Topic started by Nb (@ 128.241.245.34) on Fri Aug 9 12:40:54 .
All times in EST +10:30 for IST.

Responses:

• From: Newbie (@ 128.241.245.34) on: Fri Aug 9 12:41:31
  
  can anybody give various rcipes using tofu?
  
  
• From: Mini (@ dsc02.ati-ga-4-125.rasserver.net) on: Fri Aug 9 15:05:31
  
  Hi Newbee,
  
  Try this old thread which will be useful to you, I think.
  
  http://www.forumhub.com/southfood/17547.10.51.10.html
  
  thanks
  
  
• From: Saila (@ user-1120jc3.dsl.mindspring.com) on: Mon Sep 9 18:46:00
  
  there is a recipe for making chutney with tofu.
  Recipe for Tofu Chutney:
  Ingredients:
  Coconut - 5 pieces of coconut each about 1" by 1/2"
  Roasted Channa dhal - 6 teaspoons
  Jalopeno pepper - 1
  Hing - a small piece
  Ginger - 1/2" piece
  Tamarind paste - 1/2 teaspoon
  Onion - small piece (optional)
  Tofu - Extra firm style - 1" thick slab
  Salt to taste
  
  Procedure: Grind all the ingredients except tofu in the Asia Kitchen jar of the Sumeet blender (wide jar). Once the coconut is ground well add tofu and 1 tbsp. water and grind till the tofu is blended well into a paste. Season it with mustard, urad, curry leaves and serve with idli or dosa or vada.
  If you want, you can blend the curry leaves with the other ingredients.
  
  this is taken from http://innoconcepts.com/recipes.htm#Recipe%20for%20Tofu%20Chutney
  
  
• From: Rose (@ pcproxy2.singnet.com.sg) on: Fri Sep 20 09:41:24
  
  mm...tofu. High in protein. I will always add it to my fish curry, when the fish is 1/2 cooked. Yum yum very tasty.
  
  Here r my favourite foods using tofu.
  Tau Sambal
  Tau Goreng (deep fried tofu w/peanut sauce)
  Lemak curry (vegetable stew w/coconut milk)
  Prawn w/tofu sambal
  Tau Telor (Tofu mixed w/beaten egg & deep fried)
  Tofu on hotplate
  
  I'll give u the recipes for Lemak curry & Tau goreng.
  
  LEMAK CURRY
  INGREDIENTS
  Tofu - 1 diced & fry
  Carrot - 1 slice into big round pieces
  Baby corns - 4 cut into 3 pieces
  Cabbage - sliced
  Cauliflower - Cut
  Red Chillies - 2
  Coconut Milk
  Lemon grass - 2 use a pounder to crush slightly
  Dried prawns - 1 tsp soak in boiled water for 10 mins & pound.
  
  RECIPE
  Pour some oil in a saucepan or pot. Add the dried prawns & fry until fragrance. Add in the lemon grass & fry. Then add in the carrots & a bit of water & let it to be cooked. When the carrot is half cooked add in the other vegetables. When all the veges r cooked, pour the coconut milk, salt, tumeric, tofu & chillies & bring it to boil.
  
  TAU GORENG
  INGREDIENTS
  TOFU - 1 diced & deep fried (marinate w/salt b4 frying)
  Bean Sprouts - 1/2 cup Clean & put in boiling water for few mins. Drain & put it aside.
  Cucumber - 1/2 cut into slices
  red chilli - 2
  Green Chilli - 1
  Garlic - 1 clove
  Peanuts - roast & remove the skin
  Brown sugar - 1 tblsp
  Black Soya Sauce - 2 tsp
  Tamarind juice
  Water
  Salt
  
  RECIPE
  Pound the red chiliies, green chilli, garlic & peanuts together. Mix the tamarind juice, soya sauce, brown sugar, salt & water together in a pot. Put the pot on the fire. Bring it to boil. The sauce has to be thick.
  Place the Cucumber & sprouts on a plate. Arrange the tofu on top & pour the sauce over & serve.
  
  
• From: Raman (@ ac949ec2.ipt.aol.com) on: Fri Nov 1 21:08:47
  
  U can use Tofu instead of Coconue in almost all South Indian dishes, to make it more nutritious and maintain teh same taste.
  
  I love Mooru Kuzambu mae with Tofu
  
  
• From: maria margaret (@ ppp-219-65-134-198.bng.vsnl.net.in) on: Sat Jul 17 09:14:37
  
  Kindly send me a receipe on how to prepare fried prawn and the masala used to make the prawns tasty and crispy.
  
  Thanks and regards,
  
  Margaret
  
  
• From: Kamakshi (@ c-24-0-243-149.client.comcast.net) on: Mon Jul 19 15:08:56 EDT 2004
  
  Hai Can somebody tell me what is tofu in the first place. very eager to know.
  
  Thanks
  Kamakshi
  
  

Want to post a response?