Topic started by lori (@ user-38ldsce.dialup.mindspring.com) on Fri Apr 23 22:04:14 EDT 2004.
All times in EST +10:30 for IST.

I make chicken curry that my Mom gave me the receipe for. She learned how to make it when we lived in Kenya. We just call it chicken curry, but when I go to Indian restaurants and try and order it I never get the kind I like. Is there a region it comes from? Here is what I use:

Chicken cut up
garlic
ginger
garam muasala
corriander powder
chili powder
tummeric
corrander
onion

The sauce is a brownish tan. Any help would be great. I just want to know how to order it in a restaurnat.

thanks

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