Topic started by R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on Mon Oct 28 21:22:29 .
All times in EST +10:30 for IST.

Hi all,

Since diwali is approaching, everyone should be busy thinking about the sweets what to make and how to make!!

Can anyone of u please tell me how to make Sukadi which is a Gujarati sweet recipe. Long time back, I had at my friend's place. It is really great and wonderful.

Awaiting anyone of ur/s response..

Thanks and Bye

Responses:

• From: CI (@ cs2417433-245.houston.rr.com) on: Mon Oct 28 22:34:43
  
  Hi,
  I don't know how authentic this recipe is. I got it from Bawarchi. I'll ask one of my friend's mom about the traditional recipe and post it later. You can use this recipe if you like.
  
  Sukhadi
  
  Ingredients
  
  Wheat flour 1 cup
  Jaggery 1/2 cup
  Ghee 3/4 cup
  
  Method :-
  
  1. Take a Tava & pour ghee on sim flame. Add flour & mix it till flour become reddish brown in colour.
  2. Remove the mixture from the gas & cool it for few seconds.
  3. Then add powdered jaggery in the mixture & add few drops of milk on it. (Just sprinkle the milk.)
  4. Take an empty thali & spread some ghee on the thali.
  5. Pour all the mixture & spread it evenly.
  6. Leave the spreaded mixture to cool for some time.
  7. Then cut the mixture of your favourite shape.
  
  Delicious "Sukhadi" is now ready.
  
  Bye,
  CI
  
  
• From: R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on: Tue Oct 29 04:17:11
  
  Hello CI,
  
  I saw that recipe too which is plain and simple but what i had is different like they put ricotta cheese and some other things. It is a very rich one.
  
  Anyway, thanks for trying.
  
  
• From: Hemant (@ h-66-166-22-60.snvacaid.covad.net) on: Tue Oct 29 19:34:21
  
  Hello R,
  What you had would be Sukhadi/God papdi with all the ghee and other spices.
  Different types of sukhadis are made in Gujarat.
  I don't want to make a promise but I would just steal some moments and post a recipe ASAP.
  By the way I am a Gujarati and you would be a welcome guest to my website which is as under,
  Just click on the blue line .
  http:/www.hemant-trivedis-cookery-corner.com
  
  
• From: Hemant (@ h-66-166-22-60.snvacaid.covad.net) on: Tue Oct 29 19:35:39
  
  Sorry,
  Reposting the URL.
  
  http://www.hemant-trivedis-cookery-corner.com
  
  
• From: R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on: Wed Oct 30 07:55:48
  
  Hello Hemant,
  
  Thanks for clearing me up.
  
  Awaiting for ur recipe eagerly.
  
  By the way, I have already started experimenting recipes from ur website. So far, everything came out great.
  
  Good luck for ur forthcoming recipes!!
  
  
  
• From: R Marfatia (@ ) on: Sun Jan 12 23:44:26
  
  How to make Peanut Chikki?
  
  
• From: veena (@ pcp459450pcs.7acres01.ar.comcast.net) on: Sun Sep 7 17:44:24
  
  hi marfatia
  making peanut chikki is very easy. dry roast 1 cup peanut and remove the husk. if desired crush or blend them coarsly. grease a plate or bakimg tray, a pizza cutter or a knife. and keep ready. grease a alluminium foil too. now take 11/2 cups sugar in a thick bottomed pan and heat it on the stove. keep stirring until the sugar melts and turns brown. add peanut powder a table spoonghee and 1/2 tea spoon baking powder and stir in so that every thing is mixed well. take ti on to the baking sheet cover it with alliminium foil and roll it in to 1/2 inch thick ness with a rolling pin. cut into desired shape with pizza cutter and leave it till it is dry. you can breake it into pieces later.
  
  
• From: Bina Cjevli (@ adsl106205.timewarp.co.uk) on: Wed Oct 8 12:27:21
  
  Hello friends
  If anybody know how to make gorpapdi, Ghari, padwari bisucuits and nankhati. I am from UK.
  I like to make this for Diwali
  
  
• From: R (@ bgp530243bgs.ebrnsw01.nj.comcast.net) on: Mon Oct 20 13:32:10
  
  Hi,
  
  Atlast, I got the recipe for "Sukhadi" through my gujarati friend and also tried, which I was asking you all.
  
  If anyone wants to try, here it is-
  
  wheat flour 1 cup
  jaggery, ghee, ricotta cheese & gundar(edible gum) 1/2 cup each
  dry fruits or nuts as much as u want
  
  Deep fry the gundar in ghee till the brown color comes. Let it get cold and crush into powder.
  
  Fry the jaggery in 1/2 cup of ghee till it gets melted and the jaggery will come on top of the ghee. This is the right time to add flour, Stir them and continue till the color changes into light brown.
  
  Now, add ricotta cheese, crushed gundar and dry fruits/nuts, stir them till they all got mixed up well.
  
  Finally, pour them in a plate and cut into square shape and when it gets cold, remove them.
  
  All the best!!
  
  
  
• From: archana (@ host-66-90-249-217.rev.o1.com) on: Thu Oct 30 00:38:18 EST 2003
  
  hi CI
  My mom used to add powdered dryfruits while making Sukhadis/godpapdis. It was very nutritious especially during cold season.
  I am from houston,Tx which part of US are you from?
  
  
• From: ketaki (@ 24.247.150.53.kzo.mi.chartermi.net) on: Fri Jun 25 18:14:06
  
  hi i am ketaki , i am in US and I want to know if anybody of u have tried recipies with american veg like zuccini/squash, brocolli. pls let me know bcoz i want some variety and i am a vegetirian. thank u.
  
  

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