Topic started by baltimorian (@ w146.z064000253.bwi-md.dsl.cnc.net) on Tue Jul 29 13:23:09 .
All times in EST +10:30 for IST.

does anyone have good and tasty once

Responses:

• From: Rakhi (@ grouper-230.netexpress.net) on: Tue Jul 29 18:50:45 EDT 2003
  
  raw plantan daal curry
  tuvar daal -1 cup
  raw plantain diced into medium pieces-2 cups
  coconut-1/2 cup
  cumin seeds-1 pinch
  garlic-1 pod
  turmeric-1/2tsp
  red chilli powder-3/4 tsp
  salt
  water
  mustard seeds
  curry leaves
  small onion-1
  red chillies-6
  oil-1 tsp
  
  method:
  1.cook the tuvar daal and water with pinch of turmeric and salt.
  2.when 3/4 th cooked,add raw plantain pieces and cook.
  3.grind coconut,garlic and cumin together.
  4.add this when plantain is cooked.
  5.in a skillet,add oil,splutter mustard seeds,then add onion,red chillies split,curry leaves and saute well.
  6.add chilli powder to this.
  7.season the curry with this and serve hot.
  ps:this is hot(spicy)
  
  
• From: Ammu (@ cs17019-145.jam.rr.com) on: Wed Jul 30 12:43:28 EDT 2003
  
  Hi Baltimorian,
  RAW PLANTAIN FRY-1st method
  raw plantain-2
  chilly powder-11/2 tsp
  turmeric powder-1/4tsp
  coriander powder-1tsp
  asafoetida-a pinch
  salt to taste
  oil for frying- 4 to 5 tsp
  METHOD: Peel the plantains cut them in round(1/2cm) slices,wash them.Mix the dry powders and salt in sliced pieces.Heat the frying pan put the oil ,when it is hot add these pieces to it ,fry nicely for some time and than sprinkle 2 tsp water and cover it with lid.After 5 mins open and fry for some time .when it is done the pieces will be crispy and tasty.
  
  RAW PLANTAIN FRY -2ND METHOD
  Plantain-2
  chilly powder-2tsp
  coriander powder-1 tsp
  turmeric powder-1/4 tsp
  fennel powder(sounf powder)-1tsp
  garlic pearl-2
  cut onions_2 spoon
  fresh or dried grated coconut powder-3tsp
  salt to taste,oil for frying-4 tsp
  curry leaves
  Method: Peel the plantain and slice them(1cm thick).Put oil in a frying pan,when it is hot add onions,fry for some time than add minced garlic. Now add the slices ,sprinkle a little water till it is half done.Then add all other dry ingredients.fry till it is done.
  
  RAW PLANTAIN FRY-3RD METHOD(PODIMAAS)
  
  raw plantain -2
  mustard seeds-1/2 tsp
  urad dal-1tsp
  cut onions-2tsp
  green chillies-3
  fresh grated coconut-1/4 cup
  salt to taste
  oil -2tsp
  METHOD:cut the ends of the plantains and cut into two halves.Boil them till it is done.Then remove it let it cool for some time.Then peel it and mash it.Than put the frying pan,add oil to it.put mustard seeds,when it cracks add dal to it,when it turs brown add onions and cut chillies to it.Now add the mashed plantains and salt to it.after mixing it well add the grated coconut and curry leaves to it.This is called podimaas .
  
  U can make RAW PLANTAIN BAJJI.
  RAW PLANTAIN KOFTHA CURRY.
  RAW PLANTAIN PULIKUZHAMBU.
  RAW PLANTAIN AVIAL.ETC ETC....
  
  

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