Topic started by RamishA (@ 218.106.185.17) on Tue Oct 5 12:09:44 EDT 2004.
All times in EST +10:30 for IST.

Hi Guys

I will be glad if some one tell me how to make Garlic Bread at home?Like we normally have in restraunts or especially from Pizza hut

Regards
RamishA

Responses:

• From: KH (@ ip68-106-165-80.br.no.cox.net) on: Tue Oct 5 13:58:20 EDT 2004
  
  Hi Ramisha,
  
  I'm pasting here the preparation of garlic bread posted by a hubber some time back, hope this helps!
  
  GARLIC BREAD: By Tarla Dalal
  
  Remove butter from fridge, at least an hour before baking, so that it is soft & at room temperature. If not, you can soften for about 20 seconds in a microwave on HIGH. You will need 1/2 a cup ( & a little more) of softened butter for 1 long loaf of French bread, also called as 'baguette'. Crush 5 cloves of peeled garlic, finely and mix it well with the butter. Cut the French loaf diagonally into thick slices, almost to the bottom, but leave the base of each cut intact. So, now you have a sliced loaf.
  
  
• From: KH (@ ip68-106-165-80.br.no.cox.net) on: Tue Oct 5 13:58:42 EDT 2004
  
  contd...
  
  Brush the slices and the top of the loaf with a little warm milk. Spread the prepared garlic butter generously between the slices & also on the top of the loaf. In a cup mix together 1/4tsp. salt (ONLY if you're using unsalted butter), 1/4 cup grated cheese , 2Tbsp. chopped parsley leaves and a little chilli powder (optional). Sprinkle this mixture over the slices . Wrap this loaf with aluminium foil and bake in a hot oven at 400 degrees fahrenheit for 15-20 mins. Remove foil just before serving. Break into individual pieces & serve with soups .
  
  Note: You can put the loaf directly on a tray for baking but it will harden because all moisture will be absorbed. But if you wrap in foil & then bake, the loaf will remain soft.
  
  
• From: RamishA (@ 218.106.185.17) on: Wed Oct 6 00:41:08 EDT 2004
  
  Hello KH
  
  Thanks alot. looks very easy to make. Did you try this reciepe?
  
  

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