Topic started by T.S.Lakshmi narayan (@ 61.247.241.80) on Mon Apr 12 07:41:06 EDT 2004.
All times in EST +10:30 for IST.

Responses:

• From: AARTHI (@ 220.226.16.215) on: Mon Apr 12 07:48:00 EDT 2004
  
  Go to Gobi (Gobichettipalayam). Get Manchurian .Put it in the hot sun for two days.
  You will get Gobi Manchuriuan(dry) exactly. This you can do it in your home.
  
  
• From: Srividhya Mahesh (@ ppp-219.65.102.186.chn.vsnl.net.in) on: Sun Apr 18 06:13:20 EDT 2004
  
  Take big florets of cauliflower and put it in hot water with little salt. let it stand for half an hour. Take 1 cup of plain flour, 1 cup of corn flour & half cup rice flour, add required salt, 1tsp sugar, 2tsp soya sauce, 1tsp tomato sauce and required quantity of water and make it a smooth batter (bajji consistency). Now take cauliflower florets and soak it in this batter & deep fry in oil. Gobi manchurian (dry) is ready.
  
  
• From: anonymous (@ itimail.itiltd.co.in) on: Mon Apr 26 23:01:59 EDT 2004
  
  To Aarthi,
  
  If you could not help atleast stop givng foolish suggesstions
  
  
• From: Nimasha (@ adsl-69-110-9-228.dsl.pltn13.pacbell.net) on: Thu May 13 22:08:42
  
  To Arthi,
  
  It shows that u r a bitch. I am from san francisco and stumbled upon this site while searching for gobi manchurian recipes. Looks like you are too immature for the internet/web.
  
  
• From: enjoi (@ 202.88.236.173) on: Mon May 17 02:37:40 EDT 2004
  
  HI
  
  Why dont you learn to enjoy some fun when you want to enjoy good food?
  
  Keep it up Aarthi
  
  
• From: what for u need it (@ dynamic-163-161.natpool.uc.edu) on: Mon May 31 19:19:52
  
  what a crap site.!!! women with lots of time on hand i guess
  
  
• From: preeti (@ acbd6790.ipt.aol.com) on: Tue Jun 1 10:28:34 EDT 2004
  
  Cut cauliflower into pieces and wash it in hot water.Make a batter of maida(1 cup),corn flour(1 1/2 tbsp),chilli powder(little),salt and water.Dip caulis in the batter and deep fry them.In a wok add oil,then onions(slit lengthwise),capsicum(if u prefer),soy sauce and tomato sauce and a bit os salt if req.Add the caulis to the sauce and toss well in high flame.Then add chopped spring onions.Thats gobhi manchurian.
  
  
• From: Risa (@ 65-103-189-159.albq.qwest.net) on: Thu Jul 15 20:42:46
  
  Nimasha
  
  You are stupid idiotic fool so shut your mouth
  
  Risa
  
  
• From: Sarat (@ 61.11.80.119) on: Fri Jul 16 22:19:26 EDT 2004
  
  Now, will you ppl stop abusing each other and come to the subject?
  
  The following is a recipe for dry gobi manchurian.
  Ingredients: Cauliflower florets-200 gm, ajinomotto-1 pinch, Ginger Garlic paste-2 tsp,Soy Sauce-1½ tsp, Vinegar-1 tsp,White pepper powder-½ tsp,Red chilli powder-2 tsp,Egg (or corn flour paste)Corn flour-2 tsp,Chopped green chillies-2 tsp, Chopped garlic-2 tsp,Oil to fry, salt and spring onions one bunch.
  
  
• From: Sarat (@ 61.11.80.119) on: Fri Jul 16 22:20:32 EDT 2004
  
  Preparation Method is as follows:
  
  1. Marinate gobi florets with soy sauce with salt, 1 tsp chilli powder, pepper powder, ajinomotto, vinegar and ginger garlic paste and keep aside for 3-4 hours.
  2. Beat the egg, add the remaining chillipowder, salt, and corn flour (the mixture should not be too thick…so add flour carefully) and mix well.
  3. Put the marinated gobi in the egg mixture and mix well until all the florets are well coated.
  4. Heat the oil in a pan (high flame), and deep fry the florets. Fry them for one minute.
  5. Heat a little oil, add the chopped green chillies and garlic for a minute and add the fried florets and fry for another minute.
  6. Garnish with chopped green part of the spring onions. Goes well with fried rice or as a teatime snack.
  
  
• From: Sarat (@ 61.11.80.119) on: Fri Jul 16 22:21:24 EDT 2004
  
  To make the soupy manchurian gravy:
  
  chop one onion into very small pieces, grind one big onion to paste and puree one big red tomato. heat oil in a pan, fry the onions till it becomes transparent, then add ginger garlic paste when done, add the onion paste and saute again.. when oil comes out, and cut chillies and tomato puree allow to boil for 2 minutes. then add two cups of water mixed with one teaspoon corn flour, salt and ajinomoto and stir well until u reach the consistency u want. then add few drops of soy sauce until the color of the gravy changes to brown..to this boiling soup, put the above fried gobi manchurian and boil for another minute in low flame. serve hot!
  
  
• From: Sarat (@ 61.11.80.119) on: Fri Jul 16 22:24:34 EDT 2004
  
  A tip to clean Cauliflower put the cut florets in a bowl of warm water with some salt..then rinse off in cold water..
  
  
• From: swapna sundari (@ ip68-227-86-185.sb.sd.cox.net) on: Sat Jul 24 22:48:42 EDT 2004
  
  Arthi go back to Gobi!! ( Palayam that is)!
  
  
• From: swapna sundari (@ ip68-227-86-185.sb.sd.cox.net) on: Sat Jul 24 22:48:50 EDT 2004
  
  Arthi go back to Gobi!! ( Palayam that is)!
  
  
• From: Soundharya (@ 217.cleveland-06-08rs.oh.dial-access.att.net) on: Wed Jul 28 01:04:48 EDT 2004
  
  Great Recipe(Gobi Manchurian) Sarat. Thanks much for sharing
  
  
• From: ruby (@ nott-cache-1.server.ntli.net) on: Tue Oct 26 13:43:58
  
  shut the fuk up this is a useful site for young people who dont no how to cook certain food, u stupid yung naive bitch. fuk off the site if u dont like it
  
  
• From: Viji (@ user-118bh4d.cable.mindspring.com) on: Tue Nov 2 22:27:17 EST 2004
  
  Nimasha ,
  
  Please use this site for constructive criticism & do not use unparlimentary word like " bitch "& that too for a silly reason.The words that u use reflects ur character & please do not degrade urself anymore...Thanks
  
  Viji
  
  
• From: guns (@ 81.255.127.164) on: Wed Nov 3 01:41:31 EST 2004
  
  Nimisha, i too agree with Viji.
  
  Viji, i do not understand why people are using such a words for a small reasons.
  
  
• From: Jun (@ dcs.dekko.net.bd) on: Sun Nov 7 12:17:53 EST 2004
  
  Thanks Sarat, for your recipe. I think you r the only one who have the seriousness to keep this page alive. Thanks again. And for all others responser - For name of god, please don't use internet like this. Be a creator not be a destroyer. thanks all.
  
  

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