Topic started by minal (@ outbound.plexus.com) on Wed Jul 28 13:19:13 EDT 2004.
All times in EST +10:30 for IST.

Does anybody out there have a recipe for indian cake. It's really good and it's different then cakes in U.S. It's a lot firmer. I had it before and she use to also add sourcream in it. Can anyone help me?

Responses:

• From: kuku (@ 65.173.228.60) on: Wed Jul 28 16:09:49 EDT 2004
  
  Indian cake
  
  Self raising flour(use it if you are making it the first time) 1 cup(or 1 cup flour 1 tsp bakink soda)
  1 cup butter
  1 cup sugar
  2 table sp vanilla essence
  1 tsp rose essence or pinapple
  3 eggs
  cashew, rasin(use the ones in indian stores), Tutty fruti is not available here you can use dry pappya or dry pinapple
  
  Beat the eggs & sugar
  
  Mix the flour slowly . Add the dry fruits essense
  
  Pour in a greased cake tray
  
  bake 30- 45 min at 360 degrees F
  
  you can pierce a kabab stick to see if the inside is cooked.
  
  Don't too many dry fruit otherwise they will settle down.
  
  
  
  

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