Topic started by Maya Varma (@ 213.42.0.242) on Tue Feb 26 02:20:42 .
All times in EST +10:30 for IST.
Tapioca 1 Kg
Turmeric A Pinch
Curry Leaves 1 Sprig
Salt To Taste
Coconut Oil 1 Tsp
GRIND:
Coconut Scrapings 1 Cup
Red / Green Chilles 2 - 4
Garlic 1 Flake (Optional) Small Onion A hand full (Optional)
Jeera A pinch
Cut the tapioca into small pieces in a pan, with water just covering them. Add salt to it. Boil it till it is cooked (becomes soft). Grind / Crush coarsely all the other ingredients. Strain water from tapioca. Add the crushed masala to the tapioca and cover to cook it on low fire for 3 minutes. Sprinkle curry leaves and coconut oil before removing from fire. Serve hot with red / green chilly chutney or fish and meat curry.
Tell your friend about this topic