Topic started by bala krishnan (@ chrax4-b155.dialup.optusnet.com.au) on Sat Oct 4 04:23:32 .
All times in EST +10:30 for IST.

please give a correct recipe for gulabjamoon. we make jamoon butit is not soaking in syrup properly thus keeping jamoon hard inside

Responses:

• From: Kavi. (@ cache-mtc-am01.proxy.aol.com) on: Sat Oct 4 12:58:50 EDT 2003
  
  hi bala,
  use instead mix.
  1.Make the dough with gentle pressure. Also make balls with gentle pressure(this is very important)
  --This point helps u to avoid getting inside hard.
  
  2.Any one(sugar syrup or jamun) should be hot and the other should be warm when u mix them together.Both of them shouldn't be hot or cold.
  --This point make ur jamuns get soaked well.
  
  Enjoy!
  
  

Want to post a response?