Topic started by a.s(JB) (@ jhb-cache18.jaring.my) on Tue Sep 9 08:20:52 .
All times in EST +10:30 for IST.

please guys help me to tell me how to prepare paalgova (sweets)

i done it before but its not taste like original

Responses:

• From: R (@ dclient80-218-20-30.hispeed.ch) on: Tue Sep 9 13:02:54 EDT 2003
  
  Khoya is very simple to make. Go on boiling milk on low flame in a thick-bottomed vessel (preferably thick walled too) constantly stirring it, until it is reduced to thick creamy khoya. Add sugar and take out from flame.
  
  
• From: R (@ dclient80-218-20-30.hispeed.ch) on: Tue Sep 9 15:16:36 EDT 2003
  
  Full cream milk must be used. A litre of milk may yield only about 50 grams of khoya.
  
  

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