How does one make mor from curd?

Topic started by Wigna (@ c-center.taisei.co.jp) on Wed Aug 27 23:44:26 .
All times in EST +10:30 for IST.

Hi I live in Japan. Can someone let me know how I can make make mor from curd or yoghurt? Do I have to heat the curd/ yoghurt before churning it?

Responses:

From: Hemant Trivedi (@ 203.195.208.26) on: Thu Aug 28 00:22:49 EDT 2003

Wigna san,
Konni chiva.
Watashi wa Hemantu desu.
Shita no Rinku was Yatte kudasai.

http://www.hemant-trivedis-cookery-corner.com/rsd/mor.html

I hope my Japanese has not rusted.
From: Wigna (@ c-left.taisei.co.jp) on: Thu Aug 28 23:22:48 EDT 2003

Hello Hemant,
Thanks for the information. I had a look at the site you mentioned. What is "buttermilk" mentioned in the list of ingredients? Is it mor?
From: Hemant Trivedi (@ 203.195.208.26) on: Fri Aug 29 05:25:53 EDT 2003

Hello Wigna,

Yes It is Mor.