Topic started by Ravi (@ 220.226.20.64) on Fri Apr 2 10:31:09 EST 2004.
All times in EST +10:30 for IST.

Can I have the recipe of Punjabi Dhall

Responses:

• From: Ashok (@ 203.101.53.225) on: Sun Apr 11 05:46:03 EDT 2004
  
  From www.gourmetindia.com
  Serves 8
  
  Ingredients:
  
  2 cups whole black gram (urad) soaked in water for 6 hours
  2 tsps. Cummin seeds
  2 tsps. turmeric powder
  2 tsps. garam masala
  4 onions, chopped fine
  2 tbsps. ginger-garlic paste
  1 cup ghee
  salt to taste
  
  
  Method:
  
  Put all the ingredients (with 5 cups water) except ghee in a pressure cooker and cook till soft and blended. Pour hot ghee and serve with hot tandoori rotis or chapattis.
  
  

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