Topic started by archana (@ host-66-90-250-168.rev.o1.com) on Wed Oct 15 13:03:20 .
All times in EST +10:30 for IST.

Hello Everybody,

I am new to this forum trying to get some help.
Can somebody how to make dhoklas from the readymade dhokla flour you get nowadays in stores.

Responses:

• From: Hemant Trivedi (@ 203.195.208.26) on: Wed Oct 15 13:20:39 EDT 2003
  
  Hello Archana,
  Please visit the following link first. and using the instructions on the ready mix pack, strike a balance about ingredients to be used.
  And prepare Dhoklas.
  http://www.hemant-trivedis-cookery-corner.com/tiffins/spongy-dhokla.html
  
  
• From: archana (@ host-66-90-250-168.rev.o1.com) on: Wed Oct 15 17:25:48 EDT 2003
  
  Thanks hemant
  Actually I needed a recipe with plain dhokla flour which is sold by weight I don't have the readymix pack. I know that I have soak it in buttermilk but not sure about quantity and time to soak. Can you help?
  
  
• From: kavi (@ 213.78.86.89) on: Thu Oct 16 03:46:47 EDT 2003
  
  Hi Archana,
  
  You may visit the following links and choose the one that suits you.
  
  http://www.welcometoindia.com/cuisine/cuisine.asp?dhok
  
  http://www.indiaexpress.com/cooking/dhokla.html
  
  http://www.wondersky.com/deepscookbook/2001922162219.htm
  
  http://www.bawarchi.com/cookbook/quickeat5.html
  
  http://www.bawarchi.com/contribution/contrib1578.html
  
  Enjoy!!
  
  
• From: Hemant Trivedi (@ 203.195.208.26) on: Thu Oct 16 10:38:57 EDT 2003
  
  Hello Archana,
  Use butter milk for soaking . Keep it at room temperature overnight. Next day morning, add salt, Ginger, green chillies, Asfoetida, little sugar and a little turmeric powder.Some people add a little fenugreek in soaking.
  First mix these ingredients. Then mix oil and a little cooking soda in a cup and make milky liquid by mixing vigourously. Add this soda /oil mix to Dhokla dough and mix fast. Pour the dough in a plate and steam cook. You may sprinkle red chilli powder on top of the dough surface in the plate before you steam it.
  Once cooked, cut in squares. You may garnish with cilantro/Kothumalli.
  
  
• From: archana (@ host-66-90-249-186.rev.o1.com) on: Wed Oct 22 00:04:39 EDT 2003
  
  Thanks Hemant and Kavi for the help.
  Is everybody getting ready for Diwali?
  What simple swets can you make for diwali here in US? I make rava-maida ladoo. Just wanted to ask can anyone make gudpapdi using the whole wheat flour we get here in Supermarkets.
  
  
  
  

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