Topic started by Kavi. (@ cache-dh08.proxy.aol.com) on Wed Aug 20 10:35:26 .
All times in EST +10:30 for IST.

Hello aps,
I tried ur paneer recipe yesterday. It came out delicious. Thankyou very much.

Responses:

• From: aps (@ adsl-67-36-188-168.dsl.chcgil.ameritech.net) on: Wed Aug 20 13:44:44 EDT 2003
  
  hi Kavi
  I am happy to hear that paneer recipe came out delicious.thanks for ur reply.
  aps
  
  
• From: Kavi (@ cache-rk02.proxy.aol.com) on: Tue Sep 9 13:20:43
  
  Hi aps,
  Do u have any other easy recipes which goes well with chapathi? If any pls let me know. thks in advance.
  
  
• From: aps (@ adsl-67-36-177-153.dsl.chcgil.ameritech.net) on: Tue Sep 9 14:41:28 EDT 2003
  
  aloo peas masala. this is form vikatan
  potato -3
  peas -1/2 cup
  onion -3
  tomato -3
  ginger garlic paste-1 spoon
  chilli powder-1 tea spoon
  garam masala-1 tea spoon.
  cumin -1 tea spoon
  gee or oil-3 tea spoon
  cilantro-for garnishing
  green chilli-2
  boil the potatoes and peas.
  grind the onion and grind the tomato separately then filter it.
  put the cumin in hot oil then pour the onion paste and ginger garlic paste ,green chilli.fry
  until raw smell goes off.then add the tomato puree.then add the chilli powder fry for some time
  and then add potato and peas and garam masala , salt.
  boil them for some time.
  garnish with cilantro.
  
  
  
  
  
• From: aps (@ adsl-67-36-177-153.dsl.chcgil.ameritech.net) on: Tue Sep 9 15:12:36 EDT 2003
  
  mutter paneer:
  paneer -10 (tiny peas)(shallow fry in oil).soak in water.
  mutter i/4 cup(green peas frozen)-boiled
  garam masala -1 t spoon
  grind the below ingredients:
  tomato -1/2 tomato
  onion -one big onion(cut and shallow fry in oil)
  green chilli-2(fried)
  fresh ginger -little bit.
  garlic -3 cloves
  cashewnut-6(dont put too much)
  fried (cinnomon -1",cloves-1,cardomom -1,cumin 1 tea spoon,corriander seeds 1 tea spoon,poppy seeds
  i tea spoon)
  curd -5 to 7 spoon,kasoori methi-1/2 t spoon(optional)
  saffron(optional)-sprinkled in hot milk(5 spoon)
  heat the pan add oil and 1 tea spoon gee then add the paste and fry until raw smell goes off.add chilli powder fry for some time
  then add the water ,peas.let them boil for some time.
  then add garam masala,paneer let them boil for some time.
  garnish with cilantro.
  
  
• From: aps (@ adsl-67-36-177-153.dsl.chcgil.ameritech.net) on: Tue Sep 9 15:15:28 EDT 2003
  
  sorry forgot this one
  fennel seeds -1/4 tes spoon( fried)(perum geeragam)
  
  
• From: aps (@ adsl-67-36-177-153.dsl.chcgil.ameritech.net) on: Tue Sep 9 15:32:06 EDT 2003
  
  sweet and sour curry
  this is from vikatan
  onion -200 g
  green pepper-300 g
  carrot -250 g
  beans-200 g
  cauliflower-100 g
  gee-3 t spoon
  tamato paste-2(as per ur taste)
  sugar-3 spoon
  vinegar-1spoon
  chilli powder-1 tea spoon(as per ur taste)
  pepper-1/2 t spoon
  corn flour-2 t spoon(mixed in water)
  salt
  green onion-10 g
  cut the vegs in small piecesand boil them.cut onion and capsicum in very small pices
  heat gee in pan add onion and capsicum .
  fry them.then add boiled veg and tamato paste.let them fry for some time.add rest of the ingredientsand water to this except corn flour.boil for some time.
  
  
• From: aps (@ adsl-67-36-177-153.dsl.chcgil.ameritech.net) on: Tue Sep 9 15:34:53 EDT 2003
  
  finally add corn flour and boil for some time
  garnish with green onion.
  
  

Want to post a response?