Topic started by kav (@ 63.67.147.1) on Fri Mar 26 12:55:19 EST 2004.
All times in EST +10:30 for IST.

I ate a dosa at a friend's house long back. It was red (think they added tomatoe puree to the dough) and spicy. Does anyone know how to make it?

Responses:

• From: KH (@ ip68-111-50-101.br.no.cox.net) on: Fri Mar 26 13:24:53 EST 2004
  
  Hello Kav,
  I'm pasting the recipe given by Mrs.Mano in Tamilnadu Delicacies long back. Hope this is the one you are looking for!
  
  TOMATO DOSAI:
  This I have learnt from Mrs. Mallika Badrinath’s cookery.
  Soak 11/4 cup raw rice with 2tbsps thur dal for 1 hour. Grind it smoothly with 1 ¾ cup chopped tomatoes, 5 dry red chillies, and a gooseberry size tamarind. The batter should not be very thick. You can make tasty tomato dosas immediately.
  
  Good Luck!
  
  
• From: kalpana (@ h0004e2127ddf.ne.client2.attbi.com) on: Sat Mar 27 10:13:25 EST 2004
  
  Hello
  
  Raw Rice : you mean by pacha arisi OR pulungal arisi.
  
  Thanks
  
  
• From: kav (@ 63.67.147.1) on: Mon Mar 29 10:57:46 EST 2004
  
  Thanks KH
  Will try making it and let you know.
  
  
• From: RG (@ 26.f8b7d1.client.atlantech.net) on: Mon Mar 29 12:17:25 EST 2004
  
  Raw rice = pachai arisi
  
  
• From: Andal Balu (@ user-11fa7k9.dsl.mindspring.com) on: Wed Mar 31 17:14:25 EST 2004
  
  Mallika Badrinath's tiifin varieties book has more recipes for different kinds of dosas, some of them made with vegetables.
  
  
• From: charumathy (@ 61.11.10.56) on: Fri Apr 9 01:28:17 EDT 2004
  
  Hi
  You can also make cauliflower dosas,cheese dosas etc.. by spreading the needed vegetables(veg has to be fried) on one side of the dosas.
  
  

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