Topic started by P S Iyer (@ 202.71.157.56) on Sun Dec 30 08:43:29 .
All times in EST +10:30 for IST.

http://www.fortunecity.com/littleitaly/buonarotti/101/index.html

Just get into this page & enjoy a rare dish from Sita Iyer

Responses:

• From: Rajalakshmi Ramaswamy (@ ) on: Fri Jun 11 01:16:35
  
  hai sita
  
  how are you? u are from mumbai. studied in Vivek college in goregaon west. i think you are living Kandivl i mean mumbai. i am rajam ramaswamy staying Borivli, studied in vivek college.hope u must be the same person i more friend i want to say Sharmila she is also from Borivli. studied in the same college. please reply to me.
  
  
• From: Simran Indu (@ ) on: Sat Sep 18 12:00:45
  
  Sita Iyer sure must be an amazing person. The style of cooking suggests the deft touch of a master cook.
  
  I tried the dish and can stste that its the best didh I have ever tried off a net recipe.
  
  
• From: Simran Indu (@ ) on: Sat Sep 18 12:01:28
  
  Sita Iyer sure must be an amazing person. The style of cooking suggests the deft touch of a master cook.
  
  I tried the dish and can stste that its the best didh I have ever tried off a net recipe.
  
  
• From: gitanjali (@ 52.101.171.66.subscriber.vzavenue.net) on: Sat Sep 18 18:45:47 EDT 2004
  
  Dear Mrs Sita,
  
  Please go ahead and post other recipes too.I'm very much interested.I'm from the border of Kerala and tamilnadu .The cooking in my house basically has lots of cocnut and is very tasty.I have a few recipes but not all.Please go ahead and post what you cook day to day.Also do you know how to make aravanai and panchamrutham.
  
  Thank you
  
  Gita
  
  
  Gitanjali
  
  
• From: kuku (@ 65.173.228.59) on: Mon Sep 20 10:07:41 EDT 2004
  
  Hi Sita,
  
  When I was in college my friend from palghat used to bring a pulli kuotan with lady's finger never got the recipie. It is sweet & sour & watery gravy but the ladies finger was so tasty in it. Do u know which dish I am refering to
  
  
• From: di (@ 12.46.199.130) on: Mon Sep 20 16:23:01 EDT 2004
  
  hi kuku,
  i think u are refering to "vendaka pulikachal"!
  
  
• From: suemani 2000 (@ ool-18ba9d80.dyn.optonline.net) on: Tue Sep 28 11:13:46 EDT 2004
  
  pulli kotan is different than the pulli engi
  i will find oyut form my mother in law . she makes it very often . tright now she is very sick hopefully in a week or two i will post the recepie
  suemani
  
  
• From: kuku (@ 65.173.228.60) on: Wed Sep 29 12:31:16 EDT 2004
  
  Can you please send me the recipie for "vendaka pulikachal and also your collection of recipies. I went tio your web sit could find only one recipie.
  
  
• From: Pearl Subramanian (@ 195.94.1.203) on: Sat Oct 9 10:22:48 EDT 2004
  
  Lady's Finger Pachadi.
  
  Ingredients
  Lady's Fingers 1/4 Kg, - (washed & wiped dry with kitchen tissue towel)remove the head & tail part, cut into thin round pieces, - keep aside. Tamarind as big as a lime soaked in water & the juice extracted & kept. Salt to taste, Turmeric Powder 1/4 tspn, 1/2 level tspn of chillie pwd. Scraped or desciated Coconut 2 Tbspns, green chillies 2-grind to paste & keep, 1/4 tspn Mustard seeds,Curry leaves few, 2 tspns Sugar, 1/2 tspn Urud Dhal, Oil - 2 tbspns, Water.
  
  
• From: Pearl Subramanian (@ 195.94.1.203) on: Sat Oct 9 10:24:17 EDT 2004
  
  Lady's Finger Pachadi. contd.........
  
  
  
  Method: Put the sliced Lady's fingers into a vewsel, pour the tamarind extract, add salt, Turmeric Pwd, Chillie Pwd & sufficient water, say 1/2 a cup of water & allow to cook - when Lady's Finger's are cooked add the sugar, Coconut & Green Chillie Paste, mix well & let it bubble till the required thickness as been achieved. Season with Mustard, Curry Leaves, Urud Dhal. Serve with Molakootal
  
  
  

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