Topic started by saraswathi (@ host217-34-55-138.in-addr.btopenworld.com) on Wed Jul 14 10:46:14 EDT 2004.
All times in EST +10:30 for IST.
hemantbhai, can you tell me the recipe for the parotta you get in chennai which is made of maida. These are very good in udipi hotels, Doveton cafe, saravana bhavan etc. I dont want to use egg. Please help me
Thanks, saras
Tell your friend about this topic