Topic started by Lilly (@ 203.38.201.146) on Thu Nov 2 19:56:26 .
All times in EST +10:30 for IST.

this is my favourite - for eating, I mean. Does anyone know how to make it?

Responses:

• From: someone (@ cs16292-114.austin.rr.com) on: Mon Dec 25 19:31:15 EST 2000
  
  Ingredients
  
  One 7 oz. can cream style Corn
  One 14 oz. can Chicken Broth
  1 boneless Chicken Breast
  1 tbsp Corn-Flour
  1 Egg
  3-4 Scallions (green onions) chopped for garnish
  Salt and Pepper to taste
  
  Method:
  
  Boil the chicken breast and chop fine.
  Add the egg to the chopped meat and mix well.
  Bring the chicken broth to a boil.
  Add the corn to the boiling broth and bring to a reboil.
  Mix the corn-flour in 1-2 tspn water and add to the boiling broth.
  Add the chopped meat and egg mix. Bring to a reboil.
  Add salt, pepper and chopped scallions and serve piping hot.
  
  
• From: Lisa (@ d141-188-125.home.cgocable.net) on: Fri Nov 2 01:03:18
  
  The best way I find to eat this soup is with soya sauce and hot sauce. Mix both together in soup
  
  
• From: tanusree ghosh (@ ) on: Sat Jul 24 07:36:28
  
  i have heard that egg is whipped in a bowl and while boiling the whipped egg is mixed with soup.but u have mentioned to mix egg with boiled chicken.i want to know which one is preferable
  
  

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