Topic started by mini (@ 202.9.175.244) on Fri Apr 27 08:15:31 .
All times in EST +10:30 for IST.

how to prepare?..........

Responses:

• Old responses
  
• From: Ganesh (@ 192.237.114.65) on: Tue May 29 08:46:54
  
  mini,
  paattu superb.... me too like it... ungal saarbagavum like it....
  
  
• From: Ganesh (@ 192.237.114.65) on: Fri Jun 1 13:15:56
  
  mini, where are you?....
  
  
• From: mini (@ 202.9.169.231) on: Fri Jun 1 13:18:52
  
  naan enkathan irkkean......
  
  
• From: Ganesh (@ 192.237.114.65) on: Fri Jun 1 13:31:59
  
  C/R pakkam vaanga.... I'm waiting for you...
  
  
• From: Ganesh (@ ip45.toronto92.dialup.canada.psi.net) on: Fri Jun 1 23:06:49
  
  mini, pesunga...
  
  
• From: Ganesh (@ ac85e9f9.ipt.aol.com) on: Sat Jun 2 13:06:26
  
  mini,
  where are you....
  
  
• From: mini (@ 202.9.175.244) on: Sun Jun 3 09:51:55
  
  dont worry naan yapoothum unnga koodathan irukkean......ok......
  
  
• From: Ganesh (@ ac94d555.ipt.aol.com) on: Sun Jun 3 11:06:56
  
  appo C/roomukku vaanga...
  
  
• From: Ganesh (@ ip248.toronto110.dialup.canada.psi.net) on: Fri Jun 8 18:47:02
  
  mini,
  where are you... I'm lonely here... write a word...
  
  
• From: mini (@ 203.200.146.59) on: Sat Jun 9 13:00:44
  
  I LOVE U.......poothumaa......neenga oru word thaana ketinga.....naan moonu word soleetian.....santhosamaa.......
  
  
• From: Ganesh (@ spider-mtc-tc073.proxy.aol.com) on: Sat Jun 9 13:37:51
  
  yes minimaa,
  romba santhosam...
  
  
• From: mini (@ 203.200.146.58) on: Mon Jun 11 08:13:00
  
  how r u?..........
  
  
• From: Ganesh (@ 192.237.114.65) on: Mon Jun 11 10:44:37
  
  I'm fine... neenga?..
  
  
• From: manju (@ 203.200.146.38) on: Tue Jun 12 11:15:30
  
  i am too fine......unnga puniyathaala.........
  
  
• From: Ganesh (@ 192.237.114.65) on: Tue Jun 12 13:37:17
  
  naa onnu appadi punniyo pannalaye?....
  
  
• From: Pearl Subramanian (@ ) on: Wed Mar 19 08:47:06
  
  Salt Fish Curry
  
  Ingredients required:
  
  Any good fleshy salt fish-1/2 kg, (even the heads of Kodava, Seer,Pomfret or Kola could be used – if the heads are being used – remove the gills etc.,). Soak & wash the salt fish well, apply turmeric pwd & salt, half fry & keep aside.
  
  For Frying:
  Onions-2 nos. finely sliced; 4-6 Green chillies – cut lengthwise; a Sprig or two of Curry leaves;
  
  For grinding:
  Grind – 1” pc Ginger & 8-10 pods of garlic to a smooth paste & keep.
  Grind:- Ό -1/2 cup scraped coconut, 2-green chillies & Ό bundle Green Coriander leaves - grind to a smooth paste & keep.
  
  Other Masala’s required:
  Chillie Pwd. 1 heaped tspn; Salt to taste; Oil –4-6 thspns.-(you could use the remaining oil from which you fried the Salt fish.). Tamarind as big as a golf ball soaked in hot water & the juice extracted & kept.
  
  Vegetables required:
  Cut up some brinjals, potatoes & keep.
  
  Method
  Fry the finely sliced Onions, Green chillies cut lengthwise, a few Curry leaves, till onions are half brown now add the ginger/garlic paste & fry on low heat for 2-3 mins. Add Chillie pwd. & fry till oil comes to the surface, now add the the ground green masala & continue for fry for a further 2-3 mins. Add the vegetables-(brinjals/potatoe pieces) & fry for 2-3 more mins, add salt, tamarind juice mix well & allow to bubble, when the brinjals & potatoes are cooked add the fried salt fish pces, mix well & leave the curry to thicken.
  When the gravy is thick enough – remove & serve with plain white rice.
  
  *You could add hard-boiled duck or chicken eggs to the Curry. Or you could make egg omelets & serve with the Curry & Rice.
  
  
• From: PEARL SUBRAMANIAN. (@ 195.94.0.40) on: Wed Mar 19 09:18:16
  
  SALT FISH BULCHA.
  
  
  Ingredients:
  
  Use Seer, Promfret, Kodava or any good fleshy Fish. Soak the Salted Fish in water for a while, drain & apply Turmeric Powder & fry the Salt Fish – keep aside to cool – remove the bones & mash the flesh – keep aside. Oil Ό cup.
  
  Ingredients Required: Onions-minced, Green Chillies minced; Green Corriander chopped finely; Curry Leaves. Ginger, Garlic paste; Chillie Powder, Jeera Powder; Salt to taste.
  
  
  Method
  Fry the minced Ingredients in Oil, till the Onions are brown, add Ginger/ Garlic Paste, & continue to fry on Medium Heat till the raw smell of Garlic disappears-say for about 2-3 mins. Add Chillie Powder & Jeera Powder & fry well till the oil comes to the surface now add thick Tamarind Juice,& mix well add the mashed fish & allow to thicken but do not allow to burn, allow to cook till required thickness is achieved, (thick like a chutney consistency). Remove from fire – let it cool bottle & keep.
  
  **For a Variation - Tomatoes could be used if the Bulcha is being used up in 2 – 3 days. Ginger/Garlic/Jeera/Dry Chillie - could be used, all this could be ground with the vinegar & made instead of Tamarind Juice - (instead of Chillie Powder).
  
  
• From: Sigamany (Canada) (@ 209.197.166.3) on: Sat Apr 26 00:12:30 EDT 2003
  
  Vadai and Banana!
  Vadai and Banana can make your mouth watering. MINI brand vadais and GANESH brand bananas are available in most Indian Groceries. Mini vadai should have a hole in the middle.
  
  

Want to post a response?