Muslim Biriyani
Topic started by AJ (@ cache-rc05.proxy.aol.com) on Sat Apr 5 23:32:56 .
All times in EST +10:30 for IST.
Hi guys,
I have got this receipe from one my traditional Muslim neighbour. I am sure that u would love this!
MUSLIM CHICKEN BIRIYANI
Ingredients:
Chicken: 3/4 kg(it depends)
Basmathi rice:2 cups
Bunch of Mint, Coriander leaves
Curry leaves- 1 sprig
Green Chilles: 10(It turns depends on ur taste)
Onion-1
Tomato-1
Bay leaf-4
Cloves-3
Cardamom-3
Cinnamon-1 inch
Nutmeg- very little
Javantri(Maze)-2 peices
(If u dont have nutmeg and Javantri,u can replace this with biriyani pulav masala)
Garlic and Ginger paste -2 spoon
Black pepper-10
Turmeric powder -1 tsp
Red chilli powder 1 1/2 tsp
Curd -1 cup.
Method of preparation:
Marinate the chicken with Curd,turmeric,red chilli powder,1 spoon of Ginger garlic paste and salt. U should marinate atleast for 2 hrs. The more the time u give for marination the more will be the taste of biriyani. Usually,the muslims will marinate the chicken overnight in the fridge.
Boil the marinated chicken as such in the cooker with water for about one whistle with 2 bayleaf. Then Seperate the Chicken from water(From the cooker). U need this chicken water later.
Take a Rice cooker, pour enough amount of oil, then add about 2 bay leaf, cloves,cardamom, cinnamon. when it is fried a bit, add onions and saute them, then add tomatoes( usually even 1/2 tomato will do). Then add a spoon of ginger garlic paste. Grind mint, coriander leaves, curry leaves in a mixie. Add this greens also in the Rice cooker. Then add Black pepper and Green Chilles. Fry them for few minutes. Then add the chicken and fry for sometime.
In the mean while, Fry the Basmathi rice in a separate pan with a spoon full of ghee,nutmeg and Javantri and 1/2 spoon of Biriyani pulav masala.( If u dont have nutmeg and Javantri, U can use about 1 and 1/2 spoon of biriyani pulav masala.).
Fry the rice for few minutes until they turn little whitish. Dont fry more.
Then add this rice in to the Rice cooker.
Now for 2 cups of water rice,add 4 cups of water.
Before adding water, U should measure the Chicken water ( which u got from boiling the chicken) and add to the rice cooker. The remaining amount can be adjusted by water.
Note that totally there should be only 4 cups of water , including chicken water and normal water.
Thats it. It is ready to eat when it is cooked.
I AM SURE THAT U WILL ENJOY THE AROMA OF IT WHEN IT IS FULLY COOKED AND IT WILL JUST MELT IN UR MOUTH IN NO TIME.
Try this and give me ur feed back.
AJ
Responses:
- From: Leena (@ ext-147-234-2-4.ecitele.com)
on: Mon Apr 7 00:57:03 EDT 2003
Hi AJ,
You mean regular cardamoms or the big black ones ? and "ginger+garlic 2 spoon" means I guess two tsps. Am I right ? Can you ask you muslim neighbour how to make Aflatoon - a very delicious muslim sweet? I am searching for this recipe for a very long time. Thanks
- From: AJ (@ cache-rl04.proxy.aol.com)
on: Mon Apr 7 17:34:33 EDT 2003
Hi Leena,
It is the regular Cardamom. Yes it means two tsps.
I will enquire the neighbour for the sweet that u have mentioned.
- From: Leena (@ ext-147-234-2-4.ecitele.com)
on: Tue Apr 8 06:43:19 EDT 2003
Hi AJ,
Thanks for clearing my doubts and for your efforts to get the sweet recipe.
- From: sophia (@ user-2ivelqt.dialup.mindspring.com)
on: Thu May 29 12:44:14 EDT 2003
Hi AJ,
I think it is the normal pressure cooker u have mentioned.If so how many whistles should i leave for it to get cooked?It will be nice of u if my doubt gets cleared.Thanks.
- From: Candy (@ h0004e2127ddf.ne.client2.attbi.com)
on: Thu May 29 14:08:22 EDT 2003
Any specific brand for "Biriyani pulav masala"?
- From: Alison (@ 1cust225.tnt34.dfw9.da.uu.net)
on: Tue Jul 15 11:12:05 EDT 2003
no there is no specifics
- From: aathi (@ h0004e2127ddf.ne.client2.attbi.com)
on: Fri Jul 18 09:11:54 EDT 2003
Briyani came out good. All of my friends liked it.
could you ask your neighbor how do they cook Chicken chops,Chicken masala & chicken salna ? i tried these in a muslim hotel in kutralam and the tastes were amazing.
Thanks.
- From: HN (@ pd9e1cac6.dip.t-dialin.net)
on: Sun Jul 20 10:07:36 EDT 2003
hey AJ how to make HINDU BIRIYAN!! (Now only I know there are Hindu,mulslim are also in BIRIYANI)
- From: Susmita (@ )
on: Wed Nov 12 05:23:24
Hi, AJ
Please tell me how to make chicken chap the way Muslims do (exactly)
- From: binny (@ )
on: Mon Dec 22 11:36:52
hi, i would like to know the receipe for chettinad briyani..
regards
binny
- From: FAIZ (@ cache1-popl.server.ntli.net)
on: Mon Jun 21 09:33:10
I NOTICED ON THE FORUM THAT SOMEONE HAD CONTACTED YOU REGARDING THE RECIPE FOR AFLATOON, WHICH IS AN INDIAN SWEET. I HAVE ENERGETICALLY TRIED TO GET HOLD OF THIS RECIPE FOR QUIET SOME TIME, AS MY MOTHER REQUIRES IT. IF YOU HAVE THE RECIPE FOR AFLATOON WILL YOU KINDLY LET ME KNOW.
- From: ? (@ 213.42.2.28)
on: Tue Jun 22 02:07:06 EDT 2004
dimb kari aflatoon
Ingredients
onion, tomato sause,jeera,garam masala salt, oil haldi,lal mirch, milkcream,egg 4 No.
as above
Method
slice the onion,in the sauce pan put some oil,keep the flame high put some jeera ,and then onion, fry the onion till it is deep red then put one spoon of garam masala,add salt as per requirment and red chilli and haldi also,.
then add sometomato sause and cream
put the flame off when the oil starts comming out.
half fry the egg in different pan spread some red chillyand garam masala on yellow part and again fry it from reverse part.
put the egg on alreadt preaperd greavy serve the sale on flat dish.
- From: satish (@ )
on: Sun Jul 4 04:23:44
Hi thanks for the interesting recipe.
- From: girlie (@ 216-80-123-17.c3-0.lem-ubr1.chi-lem.il.cable.rcn.com)
on: Sat Jul 17 10:36:39
Hi AJ how many total mins should I cook the biriyani in the rice cooker or you are talking about the pressure cooker -
thanks
girlie
- From: girlie (@ 216-80-123-17.c3-0.lem-ubr1.chi-lem.il.cable.rcn.com)
on: Sat Jul 17 10:36:45
Hi AJ how many total mins should I cook the biriyani in the rice cooker or you are talking about the pressure cooker -
thanks
girlie
- From: asf (@ )
on: Thu Aug 19 08:11:46
test
- From: dance (@ 61.246.245.2)
on: Thu Aug 19 08:14:42 EDT 2004
<img src="http://images.google.co.in/images?q=tbn:Y-E5COAioMcJ:www.lisawheeler.com/dance%25203.jpg">
- From: Sunil (@ )
on: Fri Oct 22 12:39:39
someone got recipe for Chicken Chap, As my wife is interested in preparing for my self
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