Topic started by anamika (@ b0i414sfy29we.bc.hsia.telus.net) on Thu Sep 19 02:00:38 .
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Responses:

• From: R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on: Mon Oct 21 15:22:10
  
  You can do lots of varieties with spinach.
  
  For south indian foods like rice, u can boil potato and fry it separately, the same with spinach, then mix them both by adding chilli powder, salt etc.
  
  Boil spinach with little water, mash or grind, season with mustard, jeera, urad dhal, channa dhal, hing in oil. Add salt.
  
  With the above, u can add curd at the end. Also, u can fry onion and tomato before adding spinach to the vanali. If u want, u can add cooked thoor dhal or moong dhal. That is one kind, another kind is u can grind coconut, red chillies with jeera, this is called keerai kootu.
  
  By adding tamarind water, boiled thoor dhal, sambhar powder, that is called puliyita keerai.
  
  Or else, u can boil and mash the potato, mix with spinach.
  
  Instead of dhals, u can boil and add any chickpeas or sprouts, tastes good and also it is very healthy.
  
  

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