Topic started by aps (@ 1cust73.tnt33.chi5.da.uu.net) on Wed Feb 19 15:43:27 .
All times in EST +10:30 for IST.

paneer - half pack(small cubes)fried
cashew nut-10 to 12
green chilli-49as per taste)
curd - 3 spoons
cilantro(coriander leaves)-1 smallcup(kaippidialavu)
cumin-half spoon
garam masala-1 spoon
salt -as per taste
ginger-2 inch
garlic -2 cloves

Grind the above ingredients.
Then we need

onion -1
tomato-1
bellpepper-1
cut into small pieces(not so small)
add these veg into grounded paste.
leave it 10 mts
then take the pan and add oil,then add these.
fry for 3to 4 mts(don't allow to stick)
add some water and leave it to boil.
don't make so thck or so liquid.
Eat with chappati.

Responses:

• From: funcook (@ tor-58-27a-209197172031.3web.net) on: Sun Feb 23 06:55:49
  
  Hello aps!
  
  Just one question. Do we have to grind the paneer too with the other ingredients?
  
  
• From: aps (@ dialup-65.57.12.30.dial1.chicago1.level3.net) on: Wed Apr 2 16:09:24
  
  sorry,i mistyped
  just add paneer to this paste
  
  

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