Topic started by Latha (@ aim-176-86.tm.net.my) on Sun Oct 12 23:39:39 .
All times in EST +10:30 for IST.

I love this sweet very much and would like to learn how to make it. I hope smone will be kind enough to share this recipe with me. Thanx

Responses:

• From: Devi (@ cs17022-189.jam.rr.com) on: Mon Oct 13 09:46:36 EDT 2003
  
  Dear Latha,
  This is a very simple dish but time consuming.
  PAAL KHOVA
  milk-1 lt or 5 cups
  sugar-100gms or 1/2cup
  METHOD:Heat milk in a heavy bottomed vessel.Put a cup inside the milk(to avoid the spilling).Let your heat be moderate or medium.When the milk thickens add sugar and stir well.As the sugar melts,it nicely mixes and it leaves the sides of the vessel.Put the heat off.Enjoy it.[The paal khova tastes depends upon the milk what you use]
  
  
• From: Miami (@ 1cust19.tnt2.bloomington.il.da.uu.net) on: Mon Oct 13 20:34:52 EDT 2003
  
  You can add some cardamom to it at the end for flavor.
  
  

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