Topic started by honey (@ is4.publib.saskatoon.sk.ca) on Mon Oct 2 22:04:36 .
All times in EST +10:30 for IST.

Every time I make morekuzhambu it curdles. Help!!!

Responses:

• From: malli (@ bay-70.pppmad.vsnl.net.in) on: Tue Oct 3 09:48:55 EDT 2000
  
  add a spoon of rice powder to the buttermilk mixture and take care to switch off when the more kuzambu come to boil. do not boil at any cost. again cover it with a lid leaving a little open .
  
  
• From: V (@ deskgate.it.verio.net) on: Tue Oct 3 11:39:36 EDT 2000
  
  Soak 2 teaspoon thuvaram paruppu for 1 hr. Grind cocounut, soaked thuvaram paruppu, some cashews, seeragam, green chillies. While grinding instead of water use curd/butter milk.
  
  Allow the more to curdle, after that add the above paste, it will make it thick, 99% it won't be watery, still if it is arisi maavu karaithu oothavum.
  
  Hope this helps.
  
  
• From: honey (@ 24.67.53.163.sk.wave.home.com) on: Tue Oct 3 13:19:15 EDT 2000
  
  Thanks guys, I will try it.
  
  
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• From: Gayatri Subramanian (@ ) on: Fri Mar 21 07:10:45
  
  hey honey
  add a spoon of gram flour..i was having the same problem ..my sister in law asked me to add gram flour..trust me it works!!
  
  
• From: Shakthi (@ 203-195-199-244.now-india.net.in) on: Sat Mar 22 05:31:32
  
  Hey ppl!
  
  For those who are supposed to refrain from using cocunut, due to some heart patients at home, or any other colestral avoiding reasons....
  
  ONE CAN MAKE MORE KUZHAMBU WITHOUT COCONUT
  
  believe me, its equally tasty.
  
  My mother in law, told me to soak
  
  green gram
  corriander leaves
  
  and grind it with
  
  jeera,
  green or red chillies (as per taste)
  
  and do the usual way.
  
  THere is no difference
  
  Its tastes the same or rather better.
  
  It also gives a thick consistency, as dhaal is ground and added.
  
  thx,
  Shakthi
  
  
• From: Shakthi (@ 203-195-199-244.now-india.net.in) on: Sat Mar 22 05:32:44
  
  oopzzzz!
  
  "My mother in law, told me to soak
  
  green gram
  corriander leaves
  
  and grind it with
  "<<<<<<<<<<<<<<<<<<<<<<<<<<
  
  to be read as
  corriander seeds (not leaves)
  
  SORRYY
  
  
• From: Lilly (@ pr2.adl1.airnet.com.au) on: Sun Mar 23 21:05:18
  
  Dear V
  
  Could you please post your way of making morekuzhambu?
  
  Regards
  
  
• From: suesubu (@ ool-182f9909.dyn.optonline.net) on: Thu Apr 10 12:13:30 EDT 2003
  
  i always make more kuzhumbu and this is how i make it anyone is intereseted can try it oyout.
  first cook all the vegs you want i use capsicum red and green , potatoes and carrots. cook them well. when tht is cooking in a small pan add oil and put some fenugreek seeds, red chilly and black pepper not too much, roast them and then grind them all with fresh green chilliesand cocunut. then add it to the cooked vegs and cook fro a few mins till the raw smell is gone. now add the yougurt from the supermarker specially the axerlord brand lowfat kind let it simmer for a fewmins on lowflame and then you can add the sour cream and temper it with mustard seeds curry leaves and red chilly. hope you will liketi give me a feed back .
  thanks sue
  
  
• From: suesubu (@ ool-182f9909.dyn.optonline.net) on: Thu Apr 10 12:13:38 EDT 2003
  
  i always make more kuzhumbu and this is how i make it anyone is intereseted can try it oyout.
  first cook all the vegs you want i use capsicum red and green , potatoes and carrots. cook them well. when tht is cooking in a small pan add oil and put some fenugreek seeds, red chilly and black pepper not too much, roast them and then grind them all with fresh green chilliesand cocunut. then add it to the cooked vegs and cook fro a few mins till the raw smell is gone. now add the yougurt from the supermarker specially the axerlord brand lowfat kind let it simmer for a fewmins on lowflame and then you can add the sour cream and temper it with mustard seeds curry leaves and red chilly. hope you will liketi give me a feed back .
  thanks sue
  
  
• From: suesubu (@ ool-182f9909.dyn.optonline.net) on: Thu Apr 10 12:13:45 EDT 2003
  
  i always make more kuzhumbu and this is how i make it anyone is intereseted can try it oyout.
  first cook all the vegs you want i use capsicum red and green , potatoes and carrots. cook them well. when tht is cooking in a small pan add oil and put some fenugreek seeds, red chilly and black pepper not too much, roast them and then grind them all with fresh green chilliesand cocunut. then add it to the cooked vegs and cook fro a few mins till the raw smell is gone. now add the yougurt from the supermarker specially the axerlord brand lowfat kind let it simmer for a fewmins on lowflame and then you can add the sour cream and temper it with mustard seeds curry leaves and red chilly. hope you will liketi give me a feed back .
  thanks sue
  
  
• From: aps (@ dialup-65.57.9.60.dial1.chicago1.level3.net) on: Thu Apr 10 15:01:45 EDT 2003
  
  amonng the vegs i use okra /ladies finger.It gives
  more flaver to more kuzhambu.try this
  
  
• From: hayat (@ 62.251.143.89) on: Sun Jun 8 07:54:03 EDT 2003
  
  helllo!hi how are you?exeuse me may you helpe me?????????????,, pleaes tell me. i'm glad you helpe me pleaes i'm helpe pleaes am sorry....................;
  
  
• From: hi (@ 216.127.82.99) on: Sun Jun 8 08:48:50 EDT 2003
  
  hi
  
  
• From: paru (@ 233.pool32.dsl8mtokyo.att.ne.jp) on: Tue Oct 26 03:08:26
  
  do i ve to use coconut. thanks guys
  
  

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