Rasam

Topic started by naveen (@ 213.42.2.8) on Mon Apr 7 04:18:31 .
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Please send me the receipe for rasam

Responses:

From: Mrs GS (@ 213.78.76.15) on: Mon Apr 7 06:25:59 EDT 2003

hey naveen, i am giving you the recipie for jeera / pepper rasam..you need to take a ball of tamaraind..probably of lemon size and extract the juice...to this jiuce add tomato, green chillies and a spoon od rasam powder..boil them for about 5 -10 minutes...in the mean time grind jeera, pepper,curry leaves and lil bit of tuar dal...after the tamaind juice boils for about 5 - 1o minutes add the jeera , pepper powder...boil for 2 minutes...garnish with coriander leaves
From: AJ (@ cache-rl04.proxy.aol.com) on: Mon Apr 7 17:31:05 EDT 2003

Hi Naveen,
Visit our Hemantji's site. U will be engulfed with different aroma of Rasam that will linger in ur mouth forever.