Topic started by R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on Wed Jan 29 15:30:03 .
All times in EST +10:30 for IST.

After grinding the rice and urad dhal together, can I make masala or paal paniyarams immediately, or do i ferment the batter at first?

pls clear me up..

thanks and bye

Responses:

• From: Lavanya (@ dhcp-0-2-e3-5-ca-b1.cpe.townisp.com) on: Thu Jan 30 12:16:37
  
  Hi,
  
  Best to my knowledge I don't think you have to ferment the dough. Paniyarams are like vadai's where you grind the dough and then immediately fry them. Good luck!!
  
  
• From: R (@ bgp530486bgs.ebrnsw01.nj.comcast.net) on: Thu Jan 30 13:17:32
  
  Thank u for the clarification, Lavanya.
  
  Bye
  
  
• From: Leela (@ ppp-219-65-128-194.bng.vsnl.net.in) on: Thu Mar 27 01:55:29
  
  I have never made paniyarams. Can you please let me know the exact steps and ingidients to make jagerry paniyarams. Please explain every bit, so that I make good dish.
  thanks so much.
  
  

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