Topic started by pdpi (@ c-67-169-119-147.client.comcast.net) on Thu Jan 22 03:08:38 EST 2004.
All times in EST +10:30 for IST.

Can somebody help me?:)

Responses:

• From: akilaviswanathan (@ ppp-219.65.112.204.chn.vsnl.net.in) on: Fri Jan 23 09:28:47 EST 2004
  
  sambar for a family of 4 persons
  ingredients: tamarind - a lemon size
  red chillies - 6 to 8 numbers
  channa dal - 50 grams
  Dhania - 50 grams
  turmeric powder a pinch
  salt to taste
  grated coconut a cupful
  thurdal - 200 grams
  any vegetable like onion,capsicum,chow chow etc.
  first immerse tamarind in water and make tamarind water and boil it with turmeric,vegetable and salt.steamcook thurdal and keep ready.
  grind coconut, red chillies channa dal and dhania coarsly. add it in the tamarind water and let it boil for some time. Add the cooked thur dal. let the sambar boil for some time add curry leaves for taste. season with mustard seeds. your sambar is ready now.
  
  
• From: R (@ bgp530243bgs.ebrnsw01.nj.comcast.net) on: Fri Jan 23 10:49:02 EST 2004
  
  Some people delete the sambhar powder and use the fresh powder as whole. So, fry red chillies, fenugreek seeds, channa dhal, dhania, once they turned into brown, addd coconut and fry for few mts, grind nicely. Finally, dont forget to garnish with coriander leaves.
  
  For more flavor, you can fry sambhar onion before adding water.
  
  
• From: aarthi (@ 206.70.243.251) on: Fri Jan 23 11:29:42 EST 2004
  
  You can try this out too..
  http://www.hemant-trivedis-cookery-corner.com/rsd/venakya-sambar.html
  
  
• From: quake (@ 202.68.154.210) on: Thu Jan 29 09:51:39 EST 2004
  
  http://www.iomx.com
  
  
• From: pdpi (@ c-67-169-119-147.client.comcast.net) on: Thu Jan 29 14:02:54 EST 2004
  
  Thanks a lot..
  
  

Want to post a response?