Topic started by Ramki on Wed Jan 26 19:01:26 .
All times in EST +10:30 for IST.

Responses:

• From: Ramki (@ ptp137.telsoft.net) on: Wed Jan 26 19:11:13 EST 2000
  
  Nethikku Vengaiya thuvaiyal pannumpodhu RR indha recipe kitta thaata oru varusham munnadi kettadhu jnabagam vandhadhu. RR kkaana recipeai ungaLodaiyum share pannikkiren
  
  
  Vengaiya Thuvaiyal
  
  Thevayanavai(for 2 people):
  
  Medium size vengaiyam-1
  uLutham paruppu-4 teaspoon
  cooking oil-2 teaspoon
  Sivappu MiLagai - 2
  PuLi - oru siriya urundai
  uppu, perungaayam-thevayanavai
  
  Seimurai:
  
  Vengayathai thol neekki siru siru thundugaLaaga vettikoLLavum. vaanaliyil oru spoon ennai vittu kaindhadhum vettiya vengayathai sivakkum varai nangu vadhakki thaniye vaithu koLLavum.
  Meendum vaanaliyil 1 spoon ennai vittu uluthamparuppu,sivappu miLagai, perungaiyam serthu uLuthamparuppu nangu sivakkum varai varuthu koLLavum.
  PuLiyai siridhu thanneer vittu nangu karaithu koLLungaL
  
  uLuthamparuppu soodu aariyadhum blenderil varuthu vaitha uLuthamparuppu, sivappu miLagai, perungayathai uppai serthu nangu podi seidhu koLLungaL. piragu vadhakkiya vengayathaiyum, puLi thanniyaiyum serthu nangu araithu koLLavum.
  
  Poondu virumbigaL idhudan poondaiyum serthu vadhakki araithu koLLaLaam.
  
  Indha thuvaiyal dosai, idlikku supera irukkum ..saadhathodaiyum pisaindhu saapidalaam.
  
  
  Idhe muraiyil chow chow, peerkangai, thengai, kothamalli, karuveppilai thuvaiyalgaL seiyallaam
  
  
• From: menaka (@ 162.42.203.252) on: Thu Jan 27 07:21:28 EST 2000
  
  ayyo...
  Engles..Engles...Engles...Engles.....PUHLEAAASE!!!!
  
  
• From: hamsa (@ spider-tl084.proxy.aol.com) on: Sat Jan 29 17:06:28 EST 2000
  
  angilathil sonnal seekiram padikka mudiyuM?!!!!
  
  
• From: menaka (@ 162.42.203.236) on: Mon Jan 31 10:25:44 EST 2000
  
  Pinne iliya enna?
  
  
• From: ghgfh (@ ) on: Sat Oct 7 07:48:00
  
  ngjohg
  
  
• From: SUMATHI (@ 202.9.172.195) on: Sat Dec 2 06:48:18 EST 2000
  
  SIR, IAM VERY HAPPY FOR YOUR THUVAIYAL ITAM.I ANDERSTAND YOUIR
  TAMIL .SO I AM VERY HAPY .
  
  
• From: kiru (@ surf0004.sybase.com) on: Mon Dec 4 11:03:53 EST 2000
  
  Is anybody interested in 'peerkangkAi thuvaiyal' ?
  
  
• From: kiru (@ surf0004.sybase.com) on: Mon Dec 4 11:08:28 EST 2000
  
  Well..Ramki's recipe would work but I usually avoid 'uluththam paruppu' for peerkangkAi thuvaiyal. Also, I add some pudhina or kothamalli for flavor.
  Also, after grinding, fry some mustard seeds in oil in a pan and add the ground mixture and evaporate the extra water in it. This way the thuvaiyal can be stored for longer time in refrigerator or outside for a few days. Make sure there is lot of oil.
  
  
• From: nirupama babu (@ 202.75.128.12) on: Wed Dec 13 07:08:37 EST 2000
  
  Ramki try cabbage thogayal the same way. cut cabbage and fry it well and grind along with the other ingredients which you have used for vengaya thogayal.
  
  
• From: Ramki (@ ws35.honovi.com) on: Wed Dec 13 09:48:13 EST 2000
  
  I will try Thks nirupama
  
  
• From: vaidyanathan padmini (@ solar-gw.zapsurf.com.sg) on: Tue Mar 19 03:45:15
  
  your thuvail is very nice your tamil pronunsation is also very good.
  
  best regards
  
  v.padmini
  
  
• From: ambi (@ 203.199.211.130) on: Thu May 16 06:07:40
  
  ¡áÅÐ §¾í¸¡ö ШÅÂø ¦ºöÓ¨È Å¢Çì¸Ä¡§Á?
  
  
• From: bobby (@ ip68-3-197-97.ph.ph.cox.net) on: Thu Oct 9 22:35:43
  
  hi u could try for paruppu togayal...
  
  iduku time um romba aagada..
  
  ulutham paruppu oru teaspoon oil vitu nalla fry pannunga..u can add little shredded coconut too.
  red chilles kaaram thevaiku erpa fry panikonga.. elathum arachi paste a panikongo..
  parupu togayal ready
  
  idu cold or fever irunda vaaiku romba tasty ya irukum
  
  
• From: Nithya (@ pcp02678301pcs.ewndsr01.nj.comcast.net) on: Wed May 26 18:32:23
  
  hwy any one know to make vadakam thuvaiyal please post ur recipe
  
  

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