Moong dal bhajia?

Topic started by raji (@ host-66-90-250-168.rev.o1.com) on Sat Sep 11 17:00:57 EDT 2004.
All times in EST +10:30 for IST.

I have yellow colored moong dal. can anyone give a recipe to make bhajia using moong dal? Tia

Responses:

From: Peggy (@ 66.147.168.5) on: Mon Sep 13 13:58:51 EDT 2004

Hi Raji,

I think, it's called DALVADA.
Take 3 cups of Moong Dal
1/2 cup Udad dal
Salt to taste
Green chilli to taste-if you like hot use more chillies.
cilantro - OPT.
Wet both dal to gather for 4-5 hours. Use the food processor to make a paste. Use minimal water. You can grind green chillies with dal. Do not make very fine paste.
Hot the oil in the Kadai and deep fry small size ball ( 1 inch or smaller ). I always deep fry on medium heat.
Eat with Ketchup, green chutney, or raw cut onions sprinkle with little salt. Enjoy.
From: raji (@ host-66-90-248-146.rev.o1.com) on: Fri Sep 24 20:08:02

Hi Peggy,
thanks for the reply.
also I wanted to know I don't have udad dal what can I substitute for udad dal? (have toor dal) pls help.
From: Peggy (@ 66.147.168.5) on: Tue Sep 28 13:16:52 EDT 2004

Hi Raji,

Udad dal makes vada soft. If you are going to eat vada rightaway, then you don't have to use urad dal.
From: Nimisha (@ 203.109.66.152) on: Tue Oct 5 04:16:56 EDT 2004

hi i m nimisha, i have seen all recipes those are so much testy, i have tried all.
any one can send me the recipes of ragda-pattis?
my husband loves this recipe very much so plz
anybody can help me out?