Topic started by Swarna (@ cs24243212-23.austin.rr.com) on Sat Jan 11 16:25:47 .
All times in EST +10:30 for IST.

Ulunthu vada
What is Anjali vada maker. Where is it available?
Does it really help in making good ulundhu vadas.

Masal vada
Also please tell me the exact soaking time for masal vadai. How to get the correct consistency while grinding without making it too rough or too smooth to get a perfect vadai crisp and tasty. Thanks all for your help.

Responses:

• From: Andal Balu (@ user-1120m85.dsl.mindspring.com) on: Fri Feb 28 17:02:51
  
  Swarna,
  
  To make good Ulundhu vada, you should not soak the urad dhal for more than two hours. You should grind 1 cup urad dhal with 1/3 cup of water. If you grind in ultra grinders, the dough fluffs up nicely and you will get approximately 6 cups of dough.(you can make about 40 vadas). also add a table spoon of rice flour to the batter and then make vada, It will be crispy on the outside and soft in the inside.
  
  You can also try Mallika Badrinath's cookbooks - Snacks special. Visit http://innoconcepts.com for recipes and book details.
  
  
• From: dc (@ ) on: Tue Feb 17 20:44:20
  
  u u guys suck big midget dongs
  
  
• From: Mother Teresa (@ 219.65.195.177) on: Sat Feb 21 12:32:17 EST 2004
  
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  There are starving people out there, perople with no hope of earning, people who die of sickness and hunger, people struggling to get educated, HELP THEM!!!
  
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  Get up and start helping! Move!!!
  
  
  
  
  
• From: quake (@ 202.68.154.210) on: Sat Feb 21 18:42:23 EST 2004
  
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