Topic started by Dipa K (@ pool0389.cvx5-bradley.dialup.earthlink.net) on Fri May 17 15:28:25 .
All times in EST +10:30 for IST.

Hello all! I have been trying for years to make Plantain chips crispy. If I eat as soon as I make them, they taste crispier. But, if I keep them for 1 day, they all become soggy. Can any one help me out here? Thanks.

Thanks,

Dipa Shankaran.

Responses:

• Old responses
  
• From: Chitra (@ sdn-ap-002txhousp1678.dialsprint.net) on: Wed Jun 5 22:06:53
  
  Hello Min,
  Yes, Peanut oil is available in US supermarkets. It is usually kept in the section where they keep Corn, Vegetable oils etc...
  I enjoy sharing the recipies and thanks for the feedback.
  
  
• From: kerala (@ 202.88.233.185) on: Wed Jun 5 23:03:28
  
  Have any one tried Calicut(Kozhikode) chips? They are the best in the world. Calicut halwa has also got the same credit. Otherwise, try to get these two :-)
  
  
• From: Sivam Eniasivam (@ crlspr-12.164.37.213.myacc.net) on: Tue Jun 11 19:31:49
  
  Hellow there,
  Folks who seek to make french frys or potato fingers, try this. After you cut the potato to size soak them in sugar water ( one table spoon for a cup of water 8 ounces) Heat the oil to 250f or low meadium heat for 20-25 minutes. Now put the potatos after drying on a paper towel in the oil and after a few minutes take it out (this is known as blanching- where the fries will be absorbning oil in a semi cooked way)After about 10 minutes put that in the hot oil and now your frys will be like Hardees or McDonald's. The sugar water helps in coloration. YOu may have to fool aound the temprature to get it right.
  
  
• From: Sivam Eniasivam (@ crlspr-12.164.37.213.myacc.net) on: Tue Jun 11 19:32:20
  
  Hellow there,
  Folks who seek to make french frys or potato fingers, try this. After you cut the potato to size soak them in sugar water ( one table spoon for a cup of water 8 ounces) Heat the oil to 250f or low meadium heat for 20-25 minutes. Now put the potatos after drying on a paper towel in the oil and after a few minutes take it out (this is known as blanching- where the fries will be absorbning oil in a semi cooked way)After about 10 minutes put that in the hot oil and now your frys will be like Hardees or McDonald's. The sugar water helps in coloration. YOu may have to fool aound the temprature to get it right.
  
  
• From: Mini (@ ac9f6f5e.ipt.aol.com) on: Fri Jun 28 02:31:29
  
  Check out the following link for homemade french fries.
  http://www.hgtv.com/HGTV/project/0,1158,FOLI_project_14502,00.html
  
  
• From: Kookie Hart (@ h170.40.102.166.ip.alltel.net) on: Sat Nov 23 20:57:24
  
  I would like to have a recipe for Bananna Chips like you buy in the stores! I have a food dehydrator......Thankyou
  
  
• From: Raja (@ 194.170.173.16) on: Fri Dec 27 12:46:18
  
  hi any one can tell how to make banana podi this is south indian
  
  
• From: Johneil Reas (@ proxy1.skyinet.net) on: Mon Nov 24 07:53:37
  
  Can I have a recipe on how to make banana chips? Johneil
  
  
• From: Johneil Reas (@ proxy1.skyinet.net) on: Mon Nov 24 07:53:46
  
  Can I have a recipe on how to make banana chips? Johneil
  
  
• From: Johneil Reas (@ proxy1.skyinet.net) on: Mon Nov 24 07:53:51
  
  Can I have a recipe on how to make banana chips? Johneil
  
  
• From: Reuben (@ 69-144-194-177.client.bresnan.net) on: Thu Nov 27 10:37:41 EST 2003
  
  I need help to whelp my dog. HELP!!!
  
  
• From: Reuben (@ 69-144-194-177.client.bresnan.net) on: Thu Nov 27 10:37:47 EST 2003
  
  I need help to whelp my dog. HELP!!!
  
  
• From: Jason Scott (@ 216.221.81.98) on: Wed Dec 3 14:26:56 EST 2003
  
  Can someone tell me how to make bananna chips? I have a dehydrator, I just need the recipe.
  
  
• From: bunty (@ adsl-65-69-121-200.dsl.kscymo.swbell.net) on: Sun Feb 8 17:09:08
  
  calicut halwa recipe anyone???
  
  
• From: Gill (@ ) on: Sun May 30 21:07:12
  
  you can use vegetable oil or canola oil. It works just the same as peanut oil.
  
  

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