Attukkal paya receipe please
Topic started by Kanna (@ 220.226.5.47) on Sat May 8 00:40:03 EDT 2004.
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Can any body tell attukkal paya (white color) recipe/ . thanks in advance
Responses:
- From: Pearl Subramanian (@ 195.94.1.122)
on: Tue May 11 13:17:36 EDT 2004
Paya - with Green Masala - Goat's trotters
Ingredients
1 Dozen Goat s legs clean, wash & cook with tspn Turmeric powder; & a little salt for 1 hr. in a Pressure Cooker from the time the Cooker hiss s put the stopper, lower the flame & leave to cook for 1 hour. 1. Whole Spices: 1 pc of Pattai; 6-8 Cloves; Elakas 4-6 nos. Finely Mince & Keep:- 2 Onions; 2 green chillies, 8-10 mint leaves the balance of the bunch of coriander leaves (keep a tbspn for garnishing). 2 Tomatoes Grind to a smooth paste the following: 1 pc Ginger, 8-10 pods of Garlic; 2-3 Green Chillies; of bunch of Green Corriander leaves; 1 tspn. Broiled Sombu. Keep aside. Separately Grind to a smooth paste:- Scraped Coconut with 1 1 Tbspns. Kus Kus (soak kuskus in hot water for 15/20 mins drain off the water add the kuskus to the Coconut & grind to a smooth paste) - Keep aside. Other Ingredients: Oil 6-8 Tbspns; Lime Juice from 1 lime or to taste.
Method
Heat Oil fry the whole spices, add the Minced Ingredients & fry till Onions are brown, add items 3 & fry for 2-3 mins. On a low flame, now add item 4 ingredients mix well, add chopped tomatoes & fry till soft add the boiled trotters & soup mix well higher flame & leave to bubble nicely for 10 mins or till the gravy has obtained it s thickness remove from flame add lime juice, mix well garnish with chopped coriander leaves & serve with iddiappam, parathas, chapattis etc.,
- From: Pearl Subramanian (@ 195.94.1.122)
on: Tue May 11 13:17:48 EDT 2004
Paya - with Green Masala - Goat's trotters
Ingredients
1 Dozen Goat s legs clean, wash & cook with tspn Turmeric powder; & a little salt for 1 hr. in a Pressure Cooker from the time the Cooker hiss s put the stopper, lower the flame & leave to cook for 1 hour. 1. Whole Spices: 1 pc of Pattai; 6-8 Cloves; Elakas 4-6 nos. Finely Mince & Keep:- 2 Onions; 2 green chillies, 8-10 mint leaves the balance of the bunch of coriander leaves (keep a tbspn for garnishing). 2 Tomatoes Grind to a smooth paste the following: 1 pc Ginger, 8-10 pods of Garlic; 2-3 Green Chillies; of bunch of Green Corriander leaves; 1 tspn. Broiled Sombu. Keep aside. Separately Grind to a smooth paste:- Scraped Coconut with 1 1 Tbspns. Kus Kus (soak kuskus in hot water for 15/20 mins drain off the water add the kuskus to the Coconut & grind to a smooth paste) - Keep aside. Other Ingredients: Oil 6-8 Tbspns; Lime Juice from 1 lime or to taste.
Method
Heat Oil fry the whole spices, add the Minced Ingredients & fry till Onions are brown, add items 3 & fry for 2-3 mins. On a low flame, now add item 4 ingredients mix well, add chopped tomatoes & fry till soft add the boiled trotters & soup mix well higher flame & leave to bubble nicely for 10 mins or till the gravy has obtained it s thickness remove from flame add lime juice, mix well garnish with chopped coriander leaves & serve with iddiappam, parathas, chapattis etc.,
- From: Kanna (@ 220.226.54.237)
on: Wed May 12 03:11:10 EDT 2004
Hai Muthu Subbu.,Thank you very much.
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