Topic started by marty (@ 0-1pool244-4.nas1.vienna1.va.us.da.qwest.net) on Wed Sep 10 10:52:00 .
All times in EST +10:30 for IST.

can someone tell me how to make tomato gravy

Responses:

• From: hermoine (@ l98uppx1.hewitt.com) on: Wed Sep 10 16:57:14 EDT 2003
  
  3 medium onions
  3 medium tomatoes
  1tsp red chilli powder
  1 tsp ginger garlic paste
  a pinch of turmeric
  Salt to taste
  1/4 cup oil
  
  Pressure cook all of the above. I normally cut up chunks of the onions and tomatoes as it will get softened anyway when pressure cooked. Cook it until you get 4-5 whistles. Then cool the cooker.
  
  With a hand blender, randomly blend the entire thing. Don't over-do it, otherwise it'll get pasty. Garnish with curry leaves.
  
  Variations - if you like it tart, add some (1/4 cup) lemon juice.
  
  You can also add boiled eggs to the tomato gravy, and when doing it, score the eggs, ie, make marks all over it with the sharp end of the knife. This will make the eggs take up the flavor.
  
  Best served with hot white rice, butter (ghee), and papads! Yum!
  
  
  

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