Topic started by shajitha&m/javhar (@ 219.92.72.40) on Fri Jul 25 04:05:29 .
All times in EST +10:30 for IST.

teveyanavai:
1/4kg kadalai flore
1 bawang besar
2 cili hijau
100g sayur sawi
garam secukupnga
1teh sudu seragam
minyak secukupnga
cara-cara menbuatnga:
mula mula kadalai mave simpam dalam kopai potekondu bawang dengan cili hijau patong dan masuk ka dalam kopai seragam pun masuk dalam kopai lepas tu potong sayur sawi masuk dalam kupai
lepas tu masuk kan air kedalam kupai dan pastikan
e ya!pekat jagan terlalu cair kuali kecil panas kan minyak lepas tu buat bola kecil kecil dan masuk dalam kuali pastikan e ya masak dan e ya jagan bagi hagus lepas tu siap lahh masala bonda
lepas tu makan lah dengan sos cili atau sos tomoto
jagan lupa masak. lepas tu makan lah.lepas tu bye

Responses:

• From: Kavi (@ cache-dp09.proxy.aol.com) on: Fri Jul 25 19:02:11 EDT 2003
  
  What language is that?Is that a language or u typed randomly?
  
  
• From: Hemant (@ 203.195.208.26) on: Fri Jul 25 23:03:28 EDT 2003
  
  It is Malay basha
  
  
• From: Help! (@ crc-cache1.jaring.my) on: Sat Jul 26 00:37:51 EDT 2003
  
  It is more rendu kettaan baashai.
  from koppai it became kuppai and you know what kuppai is. :)
  
  
• From: Helped (@ crc-cache1.jaring.my) on: Sat Jul 26 00:43:30 EDT 2003
  
  Let me attempt to translate that...
  
  INGREDIENTS
  
  1/4kg kadalai maavu (Gram flour)
  1 big onion
  2 green chilly
  100g kadugu keerai (mustard leaves?)
  salt to taste
  1 tsp seeragam (cummin?)
  oil to fry
  
  METHOD
  Put flour in container
  Add shredded onions and chilly
  Add seeragam
  Cut kadugu keerai and mix with above mixture
  Add enough water for a stiff dough
  Make small bal-l shaped dough and deep fry
  Do not overcook.
  Masala Bonda is ready to be eaten with chilly or tomato sauce.
  Don't forget to try this recipe
  After that don't forget to eat them
  After that, bye.
  
  

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