Topic started by Anu Warrier (@ pool-151-203-197-230.bos.east.verizon.net) on Tue Oct 21 08:49:19 .
All times in EST +10:30 for IST.

Hi,
I am back after a long break; I once came across a Murukku recipe on this forum that used a combination of rice and pottu kadalai flour. Unfortunately I have lost the recipe. Could someone help, please?

Responses:

• From: MIRA (@ 219.94.81.241) on: Wed Oct 29 01:41:19 EST 2003
  
  I D"T KNOW
  
  
• From: MIRA (@ 219.94.81.241) on: Wed Oct 29 01:41:24 EST 2003
  
  I D"T KNOW
  
  
• From: R (@ bgp530243bgs.ebrnsw01.nj.comcast.net) on: Wed Oct 29 09:16:37 EST 2003
  
  Rice flour : pottukadalai flour= 4:1, mix them with warm water and add butter, sesame/jeera, red chilli powder and salt. Mix all of them well and make with ribbon pakoda achu.
  
  Hope this is the one you are asking for.
  
  
  
• From: anu warrier (@ pool-141-154-208-186.bos.east.verizon.net) on: Thu Oct 30 16:59:08 EST 2003
  
  R,
  
  Thanks, I think that is the one I was looking for. I shall make it and see how it turns out. :-)
  By the way, in manu murukky recipes, I cam across "use a murukku mould; if not use the star shaped achu" Is there a special murukku mould available?
  
  
• From: R (@ bgp530243bgs.ebrnsw01.nj.comcast.net) on: Thu Oct 30 17:21:08 EST 2003
  
  I saw shops in Chennai making kai murukku using that mould, but, have not seen anyone using that particular mould for making murukku, only manual.
  
  What I mentioned here is for ribbon pakoda, so u have to use that achu.
  
  
  
  

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