Topic started by sp (@ spider-loh-tb074.proxy.aol.com) on Tue Aug 12 05:39:58 .
All times in EST +10:30 for IST.

do anyone know how to make pomegranade rasam

Responses:

• From: Idiappam (@ cache139.156ce.maxonline.com.sg) on: Tue Aug 12 12:44:18 EDT 2003
  
  pome-granade rasam! Must be explosive!
  
  1. one kilogram high-explosive TNT
  2. large onion sized metal kudukkai - to produce the fragements
  3. one firing pin
  4. one safety pin
  5. on detonator
  
  Put the TNT into the kuddukai, fix firing pin and detonator! place the safety pin properly to retain the firing pin!
  
  To serve:
  pull the safety pin and pop into mouth!
  
  booooooooooooooooooooom....
  
  
• From: Mrs.Mano (@ 213.42.2.15) on: Tue Aug 12 23:33:11 EDT 2003
  
  Hello SP!
  Here is the recipe for POME GRANATE RASAM [Not pomegranade rasam].
  
  Cook 4tbsp dhal with a big tomato in a pressure cooker. Then mash them with a firm spoon. Add the juice of a medium pomegranate to it and also add 3 cups of water to it. Add 1sp turmeric powder and enough salt to it. In a tsp of ghee, fry 1sp peppercorn and a small piece of asafoetida. Then powder it with 1sp cumin seeds. Add this to the Rasam. Pour the prepared rasam in a kadai and let it simmer on heat. When it starts boiling, put off the fire. Heat 1 tsp of ghee and add 1sp mustard seeds. When they splutter add the tampering to the rasm. Add 1tbsp chopped coriander leaves and 3sp lime juice. Mix well and close with a lid. Use after 1 hour.
  
  
• From: neela (@ 203.116.61.131) on: Wed Aug 13 00:43:17 EDT 2003
  
  idiappam
  you are not behind the blast at Jakarta, are you?
  Your recipe is similar to the description given in the papers
  
  
• From: sp (@ cache-loh-af04.proxy.aol.com) on: Thu Aug 14 03:40:51 EDT 2003
  
  sorry it's pomegranate rasam not pomegranade.thanks mrs.Mano for the response
  
  

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