Topic started by Thattai (@ ppp-219.65.16.72.mum1.vsnl.net.in) on Wed Sep 22 08:26:31 EDT 2004.
All times in EST +10:30 for IST.

Does anyone know how to make the filling for the above? The ones I have had seem to have shredded chicken, mayo and other stuff that I can't figure out. Any inputs would be great! Tx in advance.

Responses:

• From: kuku (@ 65.173.228.59) on: Wed Sep 22 09:23:13 EDT 2004
  
  Besided Mayo and Mustard spread You can make a Sun dry tomato spread by blending
  oiled sun dried tomato,
  garlic
  and if you want some cream cheese.
  
  You can grill the chicken breast with some desi kabob paste or simply with salt and pepper
  
  The rest of the filling is what you want
  
  cabbage
  tomato
  onion
  fresh cucumber slices
  babana peppers(pickled)
  Pickled cucumber slices
  
  Hope this helps.
  
  
  
• From: Thattai (@ ppp-219.65.57.230.mum2.vsnl.net.in) on: Thu Sep 23 09:04:40 EDT 2004
  
  Thanks! Will try it out...
  
  PS: How long will this keep?
  
  
• From: kuku (@ d53-64-12-232.nap.wideopenwest.com) on: Fri Sep 24 15:41:41 EDT 2004
  
  If you add cream cheese they 1 week the max.
  
  

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