Topic started by Bhavana (@ pcp09896809pcs.ewndsr01.nj.comcast.net) on Fri Sep 17 09:52:37 EDT 2004.
All times in EST +10:30 for IST.

Hi, Does anyone know how to make chakkli/murruku made with sour cream. Thanks

Responses:

• From: Sandhiya (@ 64.3.162.226.ptr.us.xo.net) on: Fri Sep 17 13:21:51 EDT 2004
  
  Hi I dont know the exact proportion but i guess its for one cup rice flour 1/2 cup yougurt or sourcream.
  Add riceflour,salt,sourcream,ginded green chillies.mix it for each preparation.it shouldn't be too watery the exact consitency of other murrukku preparations.
  its easy to make and tasty too but after one or two days refregriate it.
  
  

Want to post a response?