Topic started by KG (@ proxy.ece.iisc.ernet.in) on Tue Feb 17 02:38:17 EST 2004.
All times in EST +10:30 for IST.

Hai,

Can any one tell me how to prepare typical Iyengar's Puliyogare. This is given as prasadam in the South Indian Temples. I have tried many recipes of this but could not get that taste. Also tell me how to prepare ksheerannam with sugar.

Thanks & Bye

Responses:

• From: JAYASREE S RAO (@ host-204-228-240-54.ns1.spro.net) on: Sat Oct 16 15:42:15
  
  Hai I am jayashree
  i know how to make Iyengar puliyogare
  Take lemon size tamarind and soak it for 2-3 hour and filter that tamarind juice, take one pan put one spoon oil and 1/4 tea spoon black musterd seeds , after spluttering put tamarind juice and 1/2 spoon termuric , bring the boil after few minutes put 2 lemon size jaggery , 1/2 spoon rasam powder and 1/2 spoon sugar , let it until thick( not too thick) because it will became thick after cool, keep it aside.
  
  Make 2 cups of rice with 4 cups of water , and spread it in a big besan or in big utencil.
  
  Again take a pan and make tadaka(oggarane), including , black musturd seeds, channadal, uraddal, peanuts, hing, termeric,curry leaves(must).
  
  Fry one big spoon sasame seeds(black till seeds), and make powder, and 2 big spoon grated dry cocconut(kobbari0.
  
  Than you take all stuffs including rice, gojju,tadka,salt(required), 2 spoons rasam powder, and mix all together, and lastly put 2 big spoons of peanut oil or till oil.
  
  
• From: Indu (@ 210.212.246.134) on: Tue Oct 26 01:28:22 EDT 2004
  
  Hai Jayashree, Can u tell all the ingridients in tamil terms please?
  
  
• From: anandhi (@ 202.88.236.173) on: Tue Oct 26 04:25:41 EDT 2004
  
  Hi
  
  how to make that rasam powder.Can u post that too.
  
  thanks
  
  

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