Topic started by Prabha (@ c-24-130-153-38.we.client2.attbi.com) on Fri Aug 23 19:58:11 .
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Dear Hemantji,

Could you please post the recipe for Khakri (Gujarathi snack I guess) and the red chilli powder that goes with it.. Any flavor is fine.
Thanks,
Prabha

Responses:

• From: Hemant (@ wsi2.ci.san-leandro.ca.us) on: Tue Aug 27 20:08:20
  
  Hi Prabha,
  It is not Khakhari but it is Khakhara and powder is dry MethiKhakhara masala powder.I will be posting this in my corner soon.
  
  
• From: Prabha (@ c-24-130-153-38.we.client2.attbi.com) on: Thu Aug 29 15:57:51
  
  Thanks Hemant. Did not know the exact name. Thanks for the correction. Looking forward for your posting soon.
  
  Prabha.
  
  
• From: Hemant (@ wsi2.ci.san-leandro.ca.us) on: Thu Aug 29 20:12:58
  
  Hello Prabha,
  Today I will tell you how to make KHAKHRA.
  Prepare Rotis/Chapathis as usual but with added salt.The rotis/Chapathis must be prepare with Ghee only.Take care to roll then real thin and even.
  When rotis are done, take Dosaikal /Tawa and place a roti on it at medium flame.Make a roll of old cloth which is larger than your fist,(twice).
  Press the roti on tawa uniformly .Go on turning the roti in circular motion while pressing.This will give it an uniform brown colour . Roast both sides please.
  See that the water content of the KHAKHARA is almost nil.Store in an air tight container if you are near sea-coast.
  You can eat it with tea/coffee/and Methi masala powder.You can spread finely chopped chillies, onions and salt with JalJeera/Jeera powder and enjoy it.
  Tomorrow I will post the Methi Masala powder recipe.
  
  
• From: Prabha (@ c-24-130-153-38.we.client2.attbi.com) on: Thu Aug 29 20:42:03
  
  Thanks Hemant. Sounds much easier than I had thought. Could I also add methi leaves in it while I make the dough. The ones I ate looked kind of yellowish green in color.
  
  
• From: Hemant (@ 12-233-223-112.client.attbi.com) on: Thu Aug 29 21:05:47
  
  Hello Prabha,
  Yes, Methi /Fenugreek can also be added.You can make spicy Khakhras by adding Garlic also.
  
  
• From: Prabha (@ c-24-130-153-38.we.client2.attbi.com) on: Fri Sep 6 20:29:08
  
  Thanks Hemant. Still waiting for the recipe of MethiKhakhara powder. Hope you will find sometime to respond.
  
  Prabha
  
  
• From: ani (@ 210.187.52.226) on: Fri Nov 1 05:10:45
  
  ani please poss the kueh satay nasi kuah recepies
  i want it you will do right i waiting
  
  
• From: Himani Shah (@ ) on: Sat Jan 31 15:33:25
  
  Hi
  I'm himani shah from Gujarat,India.
  Our Home Base small work is making & salling Khakhra. if anyone want anytype of tasty khakhra in anyplace in India & US & Canada, send us yor query or inquiry to me. i want to say that.."EK BAR KHAOGE TO...KHATE RAH JAOGE.."
  
  
• From: Anurag (@ yahoobb219179060055.bbtec.net) on: Tue Sep 7 19:07:25
  
  Hi,
  How long can khakaras be kept before turning bad. Can some one post khakhara recipe for Methi Masala Khakhara.
  
  
• From: roshi (@ 212.219.252.202) on: Thu Sep 9 08:23:42 EDT 2004
  
  Hi every1 can any1 or HIMANI plzzzzzz give me gooooooood and easy recipes for GUJARATHI food i really like GUJARATHI. hope tp see more recipes sooooooon.
  
  thankx
  bye.
  
  
• From: roshi (@ 212.219.252.202) on: Fri Sep 10 08:38:41 EDT 2004
  
  Any1 found good Gujarati recipes if did plzzzzzzz do share it with me
  thankx
  bye.
  
  
• From: Hemant Trivedi (@ 203-195-212-199.now-india.net.in) on: Fri Sep 10 11:12:18 EDT 2004
  
  Hello Roshi,
  There are many Gujarati Recipes in my website,
  Try them out.
  http://www.hemant-trivedis-cookery-corner.com/
  
  
• From: roshi (@ 212.219.252.201) on: Tue Sep 14 08:36:05 EDT 2004
  
  Helo Hemant,
  i went to that site 2day and found soooooooo many recipes which i didnt even have a glue about and its so good. now im gona make them is will.
  
  anyways thankx alot for letting me know.
  
  tc
  bye.
  
  
• From: Hemant Trivedi (@ 203-195-212-199.now-india.net.in) on: Tue Sep 14 09:06:21 EDT 2004
  
  Hello Roshi
  
  I deeply appreciate your appreciation.
  But real fun is cooking those recipes.
  Read thro 29 pages of feedback im Guest Book.
  
  

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