Topic started by radha (@ ppp-219.65.96.105.chn.vsnl.net.in) on Sun Oct 26 12:13:38 EST 2003.
All times in EST +10:30 for IST.

please tell me

Responses:

• From: Bobby (@ ip68-3-197-97.ph.ph.cox.net) on: Mon Oct 27 21:16:00 EST 2003
  
  Hi radha,
  
  if u want to make hotel sambhar(yummy!!) follow this reciepe..
  
  Sambar:
  
  onion-1
  tomato -1
  potato-1(optional),
  also u can use any other vegetable..
  tamarind -lemon size
  corriander leaves- little
  asafoetida--pinch
  salt--little or as needed
  sambhar podi or chilli podi
  paruppu
  masala- 1 tsp
  
  Masala:
  
  corriander seeds--2 tsp
  methi(vendayam)--1 tsp
  red chillies--7-9
  cumin seeds--1 tsp
  chenna daal--1 tsp
  fry all of them and make it as a powder and use them as and when needed.
  dont add coconut to this powder if u want to keep this powder for a long time, or else coconut can also be added.
  
  fry onion with little oil, and when soft, add tomato and boiled potatoe. add tamarind water to these vegetables, salt and chilli powder. let it boil. finally add paruppu, asafoetida and masala powder. decorate with corriander.
  
  
  
• From: Shree (@ c-67-169-128-227.client.comcast.net) on: Tue Oct 28 18:47:10 EST 2003
  
  Hello Bobby,
  U'r recepie for sambar is very good.i have tried it.thanxs
  
  
• From: shruti (@ wbar10.sea14.15.117.116.sea1.dsl-verizon.net) on: Wed Sep 1 23:02:13
  
  what is sambhar podi or chilli podi
  paruppu .............can u kindly explain the whole reciepe in detail.........i am north indian so i wanna give it a try.......and i have never had potato in sambhar there r veges like
  beans ,loki or may be
  thx
  
  
• From: shruti (@ wbar10.sea14.15.117.116.sea1.dsl-verizon.net) on: Wed Sep 1 23:02:21
  
  what is sambhar podi or chilli podi
  paruppu .............can u kindly explain the whole reciepe in detail.........i am north indian so i wanna give it a try.......and i have never had potato in sambhar there r veges like
  beans ,loki or may be
  thx
  
  
• From: shruti (@ wbar10.sea14.15.117.116.sea1.dsl-verizon.net) on: Wed Sep 1 23:02:28
  
  what is sambhar podi or chilli podi
  paruppu .............can u kindly explain the whole reciepe in detail.........i am north indian so i wanna give it a try.......and i have never had potato in sambhar there r veges like
  beans ,loki or may be
  thx
  
  
• From: Nandhini (@ c-24-2-12-87.client.comcast.net) on: Thu Sep 2 11:55:54 EDT 2004
  
  The credit for making a perfect Sambar or Rasam, goes to the ingredients and its proportion.
  To get the authentic taste, I recommend home made powder, which would be handy and tasty, when it comes to easy cooking.
  
  Try this recipe. Go to
  http://www.perfectpeninsula.com/idliprop.html
  and look for sambar and rasam powder.
  
  I tried these recipes, it comes out very tasty !
  Bon Appetite !
  
  
• From: Andal Balu (@ adsl-19-109-193.asm.bellsouth.net) on: Sat Sep 4 13:48:11 EDT 2004
  
  If you want to make the araithu vitta sambar - here is the recipe:
  In a pan pour a teaspoon of oil and fry urad dhal, chana dhal, coriander seeds (dhania), Jeera, red chillies, hing, curry leaves. Once these ingredients become golden brown, remove them and then add coconut pieces and slightly warm them (especially if you freeze the coconut pieces like I do - it thaws the coconut and makes it easier to grind).
  Grind the above mixture with 1/2 onion. Add it to the dhal, vegetable mixture. Add tamarind paste, a pinch of brown sugar (jaggery powder), salt to taste.
  Add coriander leaves at the end.
  Variations:
  If you like tofu, reduce the amount of coconut and grind tofu and add to the sambar.
  You can fry 1/2 tsp of Methi seeds and 1 tsp of rice and grind with the other ingredients.
  
  
  
  

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