Topic started by jill (@ 207.179.115.82) on Thu Apr 8 17:15:40 EDT 2004.
All times in EST +10:30 for IST.

HI,
can anyone give me thattai murukku recipe.
Plzz do give ingredients in cup measurements....
thks

Responses:

• From: Kamakshi (@ 195.229.241.169) on: Fri Apr 9 07:54:53 EDT 2004
  
  Hi Jill,
  Here is a very tasty and easy recipe by Mallika Badrinath. Enjoy.
  
  
  CRISP THATTAI MURUKKU:
  Processed rice flour-4 cups, Roasted urad flour- 4 heaped tsps, White butter- 100gms, Salt- 5tsp, Bengal gram dhal (kadalai paruppu)- 3 level tsp, Thuar dal- 3 level tsp, Asafoetida- a pinch, Oil for deep frying.
  
  Soak dals in water for half an hour. Mix all the dry ingredients in a bowl. Add soft, fresh butter
  and blend well using finger tips so that it mixes evenly with the flour. Add soaked dhals and mix well. Divide flour into 4 or 5 parts. Sprinkle water to one portion & mix to make a thick dough, (DO NOT KNEAD). Prepare lemon sized ba-lls and pat it on top of a polythene sheet or wet cloth like a thin chapathi. Deep fry in hot oil a few at a time till crisp and golden brown colour. After frying keep on top of absorbent paper till it attains room temperature. Store in a dry, air-tight container.
  
  
• From: jill (@ 207.179.115.82) on: Fri Apr 9 14:01:32 EDT 2004
  
  Hi kamakshi,
  thx for your recipe.i will try it .
  have a nice day.
  
  

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