paal gova

Topic started by kavya (@ 203.106.183.198) on Sat Oct 20 09:01:05 .
All times in EST +10:30 for IST.

Can somebody give me the recipe for paal gova?

Responses:

From: kavya (@ 210.186.96.111) on: Wed Nov 21 08:58:59

doesn't anybody know how paal gova is made?
hey hemant, please help.
From: raj (@ 216.215.164.70.nw.nuvox.net) on: Wed Nov 21 17:57:56

Boil 1 litre milk and keep in medium heat with stirring until the quantity milk reduces considerably and begins to thicken. Use a heavy vessel for this because the milk will stick to the vessel. When it becomes into the form of a paste, add 6 tsp of granulated sugar, stir, mix and remove from stove.
From: Kavi (@ ac9f8b1e.ipt.aol.com) on: Wed Nov 21 19:17:53

hi kavya,
You'll be mad when u do the palgova.becaz it will take nearly 2 hrs to make palgova in 1 ltr of milk.

Luv,
Kavitha Senthil.
From: krithika (@ globalb3.citicorp.com) on: Fri Dec 7 07:41:10

I have tried making pal kova in this way: collect the cream(adai) from boiled milk for a few days.Always store it refridgerated.when you have collected enough cream,place it in a heavy pan, and cook, stirring constantly on a medium/low flame.after it is done(becomes even consistency and smells yummy), add powdered sugar to taste.try it out!
From: usha (@ 12.236.34.140) on: Sat Dec 8 02:51:49

Instead of using regular milk try evapourated milk.It contains 50% less water and save you time.
From: usha (@ 12.236.34.140) on: Sat Dec 8 02:52:00

Instead of using regular milk try evapourated milk.It contains 50% less water and saves you time.