Topic started by Saradha Subramanian on Wed Oct 27 09:08:50 .
All times in EST +10:30 for IST.

I am a strict vegetarian. Do you know of any receipe for chinese vegetarian cooking ?

1. Rice / Noodle varieties

2. Side dishes

I would be really grateful.

Responses:

• Old responses
  
• From: chinalover (@ 212.160.128.166) on: Fri Oct 3 16:44:03 EDT 2003
  
  yummieeeeeeeeee
  
  
• From: Jimmy (@ dsc02-nvl-tn-204-30-57-143.rasserver.net) on: Sun Nov 23 10:19:23 EST 2003
  
  If someone could give me the receipt for CHOCOLET GRAVY....I would appreciate it greatley...believe it or not, there is one...
  
  Jimmy
  
  
• From: Rick Simon (@ h30.45.40.162.ip.alltel.net) on: Sat Dec 6 17:49:25 EST 2003
  
  Does anyone know how to make chinese chicken gravy.
  
  
• From: anita (@ 195.229.241.164) on: Sat Jan 3 05:17:03 EST 2004
  
  preparation of noodle
  1pkt of plain noodles
  2 small onions
  2 pearls of garlic
  1 cup finely sliced vegetables(carrot, capsicum,beans,peas)
  1/2 cup spring onions
  4tbsp soya sauce
  3tbs tomato sauce
  salt ( if necessary cos soya sauce contain salt init)
  3tbs chinese sesame oil(if available) or sunflower oil
  6 red chille soaked and ground into fine paste
  
  method
  
  cook the noodles and keep separately.
  
  In a kadai heat the oil and add the garlic,onionand chillie(make it coarse paste with a pestle and mortar)until oil oozes.
  
  then add the vegetables except capsicum and stir well.
  
  add soya sauce and tomato sauce and stir well. add capsicum and cover it for 5 min.
  
  when all the vegs. r cooked add the cooked noodles.
  
  stir well and at last add the finely chopped spring onions and stir well.
  
  now the noodle is ready to eat.
  
  
  
  
  
• From: swathi (@ jun219.eu.info.net) on: Sun Jan 11 12:42:04 EST 2004
  
  hi hemanth,
  i want to know how to prepare perfect gobi manchuria ... iam found of fried rice ,manchuria and chinese noodle...the problem is i am in ireland i cannot get that manchuria so plzz help m ehow to prepare the gobi manchuria
  bye
  swathi
  
  
• From: swathi (@ jun219.eu.info.net) on: Sun Jan 11 12:42:59 EST 2004
  
  nothing yet
  
  
• From: prasanna (@ host-216-78-45-142.ath.bellsouth.net) on: Sat Jan 31 19:34:24 EST 2004
  
  hai iam prasanna i want to know whether manchuria can be done with mushrooms, if yes please tell me how can it be done, i am in urgent need.
  
  
• From: prasanna (@ host-216-78-45-142.ath.bellsouth.net) on: Sat Jan 31 19:34:31 EST 2004
  
  hai iam prasanna i want to know whether manchuria can be done with mushrooms, if yes please tell me how can it be done, i am in urgent need.
  
  
• From: pooja (@ agni64.roltanet.com) on: Sun Feb 1 00:22:17 EST 2004
  
  ya i want a receipe on dry vegetarian manchurian please send it to me
  
  
• From: Ruchika (@ 202.88.161.18) on: Sat Mar 27 07:08:23 EST 2004
  
  I want to know shwezhwan tikka(veg) receipe.
  
  
• From: Ruchika (@ 202.88.161.18) on: Sat Mar 27 07:19:09 EST 2004
  
  I want to know shwezhwan tikka(veg) receipe.
  
  
• From: Indumathi Rangesh (@ ppp-219.65.122.221.chn.vsnl.net.in) on: Fri Aug 20 11:03:46 EDT 2004
  
  Can you please detail me how to make Chilli Paneer and Paneer 65...? Indu Chennai
  
  
• From: shama (@ 219.65.197.97) on: Sat Aug 21 13:10:00 EDT 2004
  
  Hi!
  I want to know how to cook crispy honey & sesame seed potatos?
  
  
• From: gayathri (@ 213.237.229.234) on: Tue Sep 14 12:23:32 EDT 2004
  
  Vendakai Chinese Style:
  
  Ingredients:
  Vendakkai - 500 gms
  Oil for frying
  Onions - 1 Sliced
  Green Chillies - 3 Sliced
  Ginger Chopped finely - 2 tsp
  Garlic Chopped finely - 2 tsp
  Soya Sauce - 2 tsp
  Ajinomotto salt - A pinch
  ground Pepper Powder - 1tsp
  Salt as required.
  
  Trim the vendakkai edges and cut them into 2 inch pieces. Heat oil in a pan and deep fry the vendakkai until crisp, set this aside on a kitchen towel to drain excess oil. Heat about 1 tablespoon of oil in a pan and fry the onions until golden brown, add chopped ginger, garlic and green chillies, fry them all for a while, add ajinnomotto and soya souce and then add the crispy vendakkai, fry for a minute or two and remove from fire.
  
  regards,
  
  Gayathri
  
  
• From: gayathri (@ 213.237.229.234) on: Tue Sep 14 12:26:58 EDT 2004
  
  Cauliflower Manchurian:
  
  Cauliflower - 1 medium size
  Oil for frying
  
  Sauce
  Chopped Ginger - 2 tsp,Chopped garlic - 2 tsp,
  Spring Onions - 1/2 cup,green chillies chopped - 3 to 4, Corriander leaves - 1/2 cup chopped ,Cornflour - 1 tblspoon, Soya Sauce - 1 tablespoon, Tomato Sauce - 1 tablespoon, White pepper powder - 1 tsp, Salt as required.
  
  For the Marinade:
  
  Cornflour - 1/2 cup, Self raising flour - 1 table spoon, Bhajji maavu or gram flour - 1 tablespoon, salt as reqired, Chillipowder - 1 tsp or even more if you like it hot.
  
  
  
• From: gayathri (@ 213.237.229.234) on: Tue Sep 14 12:27:33 EDT 2004
  
  Cauliflower Machurian Contd...
  Method:
  Clean and cut the cauliflower into medium size florets steam them or boil them in salted water for about 5 to 10 minutes, we dont want them over cooked. Drain the excess water and set the cauliflower to dry. Mix all the ingredients for the marinade with little bit of water until nice and thick with no lumps, the batter should not be runny. Heat oil in a pan and dip the cauliflower in the batter and deep fry them in the oil until golden brown. Set them aside.
  Now the sauce, heat about 2 tablespoons of oil in a deep pan and add the chopped ginger, garlic, green chillies, lower the flame. Mix the cornflour , tomato sauce, soyasauce and white pepper powder in i cup of water and add this to the pan add salt and leave it until the sauce thickens, now add the fried cauliflower and keep on low fire for not more than 2 minutes. Garnish with chopped corriander and spring onions.
  
  Regards,
  Gayathri
  
  
• From: vinod (@ acbd5eaf.ipt.aol.com) on: Wed Oct 6 09:33:13 EDT 2004
  
  can some one kindly teach me to make good rasam and sambar Tamilnadu style i have tried it many times but has flopped
  
  
• From: mona (@ 202.157.67.7) on: Thu Oct 28 09:22:55 EDT 2004
  
  i want the receipe for the good rasam. i am fond of eating it but don't know how to prepare it. can anybody help me out for this. i will be thankful for that.
  
  

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