Topic started by di (@ 66.228.67.203) on Fri Jun 13 13:12:11 .
All times in EST +10:30 for IST.

Could anyone post the recipe for kurma served with parotta in south Indian restaurents.(not the regular kurma-this is distinctly different)

Responses:

• From: di (@ 66.228.67.203) on: Fri Jun 13 13:13:04 EDT 2003
  
  sorry typo in the title-
  read as
  south indian kurma
  
  
• From: Andal Balu (@ user-11fa8lf.dsl.mindspring.com) on: Fri Jun 13 19:05:33 EDT 2003
  
  Hi,
  We sell cookbook "Vegetarian gravies - by Malikka Badrinath". The books are avialabe in different south indian languages. The receipes are easy to follow and less time consumption and the food tastes good.
  You can purchase the cookbooks from our website http://www.innoconcepts.com/mallika.htm.
  
  
  

Want to post a response?