Topic started by Prabhakar (@ inet-netcache1-o.oracle.com) on Fri May 31 19:35:57 .
All times in EST +10:30 for IST.

Can you please tell me various recipies that you can make with Raw bananas. Thx.

Prabhakar

Responses:

• From: min (@ ati-ga18-124.rasserver.net) on: Fri May 31 21:58:01
  
  Hi Prabhakar,
  
  In case if you didn't notice this- There is a recipe at http://forumhub.com/southfood/21320.15.28.25.html
  
  regards
  
  
• From: CI (@ d205-15-30372) on: Mon Jul 8 14:22:26
  
  Hi,
  You can make lots of dishes using raw banana.
  If you know these terms, you can put banana in the place of other vegetables.
  1.Poriyal or Palya in kannada
  2. Gotsu or Gojju in kannada
  3. Vatta Kolambu (this is a tamil recipe so no kannada word)
  If you do not know how to make them, let me know, I'll post the recipes.
  
  
• From: meena (@ user-10fuh6c.dsl.mindspring.com) on: Mon Jul 8 15:03:21
  
  Banana chips!
  
  
• From: meena (@ user-10fuh6c.dsl.mindspring.com) on: Mon Jul 8 15:55:55
  
  CI, pl. pass the receipe for gotsu.thanks
  
  
• From: CI (@ p30660) on: Mon Jul 8 16:32:01
  
  Hi Meena,
  for the rawa banana gotsu or gojju, recipe is here:
  Ingredients:
  Raw banana - 2 peeled and cubed
  Haldi - a pinch
  Salt - to taste
  Jaggery - lemon size
  tamarind - lemon size
  Rasam powder - 3 tsp
  fenugreek seeds - 1 tsp
  Jeera - 1tsp
  Oil - 3 Tbs
  Curry leaves - 2 or 3
  Hing - a pinch
  Mustard seeds - 1/2 tsp
  Red chillies - 2 broken
  Method:
  Keep oil in a kadai. When heats add mustard seeds, curry leaves, red chillies, hing, turmeric. After all these are done, add the cut banana pieces. Add salt. Stir and let it get cooked for about 15 minutes or so until they are soft and cooked on medium heat . Now, extract the juice from tamarind (You'll have an idea on how much water to use this dish is a little liquidy). Let it boil till raw smell of tamarind goes away. Now is the time to add rasam powder and jaggery. You can taste now and make variations according to your taste. Let it boil. Meanwhile dry roast fenugreek and jeera and powder it. When the gojju is boiling, add this powder and mix well, simmer for about a minute or two, and gojju is ready. Goes well with roti, chapathi and rice.
  I'll post another variation of the same which uses coconut tommorrow.
  
  
• From: meena (@ user-10fuhi7.dsl.mindspring.com) on: Tue Jul 9 02:09:08
  
  Hi and thanks CI, will give it a short when i get back.
  
  
• From: mangala (@ cache163.156ce.scvmaxonline.com.sg) on: Thu Sep 26 06:30:27
  
  hi very good receipe thanks
  
  
• From: Mrs. Soma (@ j161.kja34.jaring.my) on: Fri Sep 27 08:38:50
  
  BANANA VADAI
  
  Ingredients
  4 raw bananas
  30 grms maida flour
  5 green chillies minced
  1 big onion minced
  little ginger minced
  ½ a bunch coriander leaves minced
  salt to taste
  oil for frying
  
  Method:
  Boil the whole bananas till tender.
  Remove the skin and mash it till you get a smooth pulp.
  Mix the minced onion,green chillies, ginger, coriander leaves and salt.
  Add little maida flour at a time, so that the pulp gets a little body,
  And can be moulded easily.Take a little pulp in your hands and shape
  Into vadais and deep fry till light brown..
  
  Note: You can prepare curd as for curd vadai.
  Soak them in the curd ten minutes before serving.
  Serve cold.
  
  Dear Prabhakar, try this vadai.
  
  

Want to post a response?