Topic started by samaiyal priyai (@ host-208-166-120-150.ingr.com) on Wed Jul 26 15:06:37 .
All times in EST +10:30 for IST.

hi guys,
naan intha valai ooorukku puthusu. long ago, thanjavuril pattani masala dosai try panninen. I think it was hotel Karthik. Any idea how to make this peas masala? romba naala intha recipe thedindurikken. if you have recipes for other unusual masalas, please post.
mikka nanRi

Responses:

• From: Madhan (@ proxy4.fm.intel.com) on: Wed Jul 26 15:58:16 EDT 2000
  
  vanakkam thanjavur vaasiye...
  hotel karthik patri pesi ennai pazhaiya ninaivukku kondu sendru viteer.
  anyways
  checkout www.indiatastes.com
  
  
• From: samaiyal priyai (@ host-208-166-120-150.ingr.com) on: Wed Jul 26 16:32:25 EDT 2000
  
  mathan sir (reminds me of Kamal's role of the same name),
  sorry to disappoint you. naan pakkaa madras. (konjam us kalapadam ippo) thanjavur ponathu for a visit.
  anyway did not find the peas masala at indiatastes.com.
  btw, is this variation or any other for that matter, served with dosas anywhere else other than thanjavur?
  
  
• From: Ganga (@ 129.253.193.118) on: Wed Jul 26 20:23:57 EDT 2000
  
  ikkada choodandi..
  http://www.indolink.com/Recipe/veggie/moreside.html
  
  
• From: Ganga (@ 129.253.193.118) on: Wed Jul 26 20:24:46 EDT 2000
  
  BTW neevu samayal priyai yaa saappaattu priyai yaa?
  
  
• From: usha (@ 202.86.136.1) on: Thu Jul 27 06:54:31 EDT 2000
  
  hallo sapattu piriyargala
  
  how are you. i will tell you a fast food receipe.
  
  take bread, butter, bread chatni, tomato sauce, basen, mirchi powder, asafotida, salt, turmeric powder. pour requiried quanty of water in basen(kadalai mavu), add mirchi powder, salt, turmeric powder, asafotida and bring to bajji mavu padham.
  
  prepare bread chatni(coriander leaves, mint leaves, carry leaves, garlic, ginger, salt, green chillies little jaggery and grind it ). it should be neither thick nor thin. take one bread slice and apply this chatni, on the another slice tomato sauce and on the third one butter and cover it with the fourth one by keeping them one upon the other. dip this in the basen and fry in the oil. take it out and cut it into slices (vertically).
  turn it and you can see three colours. white, green and red. serve it with tomato sauce, and the same bread chatni.
  
  same taste.
  
  
• From: usha (@ 202.86.136.1) on: Thu Jul 27 07:01:27 EDT 2000
  
  with the reference to the article mailed by me on making bread bajji the last sentence is 'super taste'
  
  
• From: usha (@ 202.86.136.1) on: Thu Jul 27 07:20:26 EDT 2000
  
  hallo sapattupiriyargala
  
  shall i tell you a fast food receipt.
  
  take one full bread,butter
  basen, redchilli powd, turmeric powd, asafotida, salt, bread chatni, tomato sauce and oil to fry.
  
  prepare bread chatni(with coriander leaves, mint leaves, curry leaves, green chillies, salt and a little jaggery and grind it to a paste)
  
  take one slice of breac apply this chatni, take another slice of bread and apply tomato sauce and on the third one apply butter and this with the fourth one by keeping one upon another.
  
  mix the basen (kadalai mavu) with water add salt, turmeric powd. redchilli powd., asafotida and bring it to the bajji mavu padham.
  
  dip the bread (four slices keeping one upon another) in the basen and deep fry it. take it out and cut it vertically. turn it. now you can see the three colours, white, green and red. serve this hot with tomato sauce and bread chatni.
  
  it tastes superb.
  
  
• From: MudhalvanBeans (@ globalb4.citicorp.com) on: Fri Jul 28 05:28:46 EDT 2000
  
  hi samayal priyai,
  Peas masalakaga inga iruka peace a kuutisuvarakarey.
  
  I will get back to u after asking the recipe from my wife.
  
  Rgds
  Beans
  
  
• From: seetha (@ 203.197.153.99) on: Fri Jul 28 15:46:25 EDT 2000
  
  samayal priya
  In kerala one peas karry is very famous.try. it
  will good for dhosai,aappam, even chappathi alao.
  boil peas keep aside. take ceenachatti drop one
  spoon oil fry read chilli (as per your family tast) grated coconut. Grind it with some tamarind.
  keep a pathram in the flame pore two spoon oil
  fry finely chopped onion, ginger some coconut
  pieces one tomato when fried add ground masala
  boiled peas when the gravy thicks off the flame
  and use. One variation to easy cooking you can
  use aduppil chutta bellar vengayam. grind it with masala instead of grated onium.
  
  
  
• From: viji ramani (@ 210.214.104.5) on: Sun Aug 13 04:59:20 EDT 2000
  
  Hello samaiyal priyai
  unga tamizhai padithu mann vasanai vandu vitadhu.
  Inda masalavai dosai kul vaithu try pannungalen!
  4 urulaikiyangu
  4-5 pacha milagai
  oru tundu inji
  karuvepilai uppu manjalpodi
  yennai,kadugu,ulutamparupu,kadalaiparupu
  (thalipu samangal)
  vidham
  -------
  mudalil urulai vegavaithu chinna tundai naruki kollavum
  yennai vittu thalipu items pottu,manja podi,pachamilagai
  inji,karuvepillai piragu urulai,uppu pottu
  nanraga kilaravum.
  5 nimidam kayithu keezhe iraki dosaikul vaithu oru
  pidi pidikavum
  pidital sollavum.
  
  
• From: Srilatha Polluru (@ rdu25-25-096.nc.rr.com) on: Mon Oct 2 21:21:31 EDT 2000
  
  Hello Samayal Priya,
  
  Please visit http://homepages.msn.com/cookingct/webshare/curries.html
  
  for peas masala and so many other recipes.
  
  It is one of the best cooking sites I have seen on the internet.
  
  
• From: Velammal (@ pppa18-resalefortwayneb1-2r7235.dialinx.net) on: Fri Aug 17 09:46:20
  
  Try this for Dosai and Idli.
  First fry very small amount of urud dal and red chillies with oil. Fry the onion with oil and grind the onion in the mixer. Add to this fried red chillies and urud dal. Grind all this with turmeric powder. Take a vessel add oil, Mustard, curry leaves and then add the mixture. When it becomes gravy off the flame and use it for Dosai and Idli.
  This is very tasty and eacy to prepare. If you want you make this as a spicy chutney with the amount of red chillies.
  
  
  
  
  
  
  
• From: Velammal (@ pppa18-resalefortwayneb1-2r7235.dialinx.net) on: Fri Aug 17 09:47:17
  
  Try this for Dosai and Idli.
  First fry very small amount of urud dal and red chillies with oil. Fry the onion with oil and grind the onion in the mixer. Add to this fried red chillies and urud dal. Grind all this with turmeric powder. Take a vessel add oil, Mustard, curry leaves and then add the mixture. When it becomes gravy off the flame and use it for Dosai and Idli.
  This is very tasty and eacy to prepare. If you want you make this as a spicy chutney with the amount of red chillies.
  
  
  
  
  
  
  
• From: shobi (@ uu212-190-78-5.unknown.uunet.be) on: Tue Oct 16 07:05:57
  
  Hi friends,
  
  I want to know how to prepare rava dosa and rava idli......will u pl help me?
  
  
• From: rajasekar (@ ) on: Wed Dec 3 06:04:02
  
  want to find out whether any vegetarian item can be cooked using oats.
  
  

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