Topic started by chey (@ cache-ntc-ad03.proxy.aol.com) on Wed Oct 15 18:37:03 .
All times in EST +10:30 for IST.

hi, i accidentally post my question in the response section, so let me try this again. i have a friend who loves curry but is allergic to coconut milk. he still attempts to eat it, but i am hoping to find a less health risk way for him to enjoy curry. any help would be greatly appreciated. (for the substitutes, does it still taste like awesome curry???) thanks!

Responses:

• From: maha (@ libr.aig.com) on: Thu Oct 16 09:43:12 EDT 2003
  
  Chey,
  Try almond milk or even beaten curds. Beaten curds give a superb aroma to gravies.
  maha
  
  Almond milk - Soak almonds in water, blanch and make a puree.
  
  
• From: tkj (@ grouper-43.netexpress.net) on: Thu Oct 16 15:48:15 EDT 2003
  
  for certain curries like kurma,stew etc,you can even add milk(cow's milk).
  
  
• From: Padma (@ ) on: Tue Jun 22 17:05:37
  
  I have found soaked and ground cashew to be an excellent substitute for coconut milk.
  
  

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