Topic started by HEMANT (@ 63.109.250.131) on Tue Jan 23 03:14:55 .
All times in EST +10:30 for IST.

As the Food Minister in Krishnan's Cabinet, I have started this corner.I have about 30 years experience in North, South and Western Indian cooking.This I would like to share with the Forum Hubbers on a day to day basis.
It would be my endevour to give you some of the best recipes which I have found SUPER in this section.All the lovers of GOOD FOOD and all the SAPPADU RAMAS are invited to join and benefit from me.
(LET ME NOT FORGET ALL THOSE WORKING WOMEN TOO!!)

Responses:

• Old responses
  
• From: R (@ bgp530243bgs.ebrnsw01.nj.comcast.net) on: Fri May 7 16:03:01 EDT 2004
  
  Thanks for the quick reply. Am going to try both of his versions.
  
  Bye.
  
  
• From: Hemant Trivedi (@ 203-195-212-199.now-india.net.in) on: Sat May 8 21:21:47 EDT 2004
  
  Dear sirs,
  Recent postings under my name in food section are not mine.My name has
  been used to draw people's attention to such postings.
  Please remove the same.
  Rgds
  Hemant Trivedi
  
  
  
• From: geno (@ 61.2.224.43) on: Sun May 9 15:51:41 EDT 2004
  
  Hemant -
  
  please write an e-mail to rajaram@forumhub.com - that your name has been misused and abused - by starting those filthy threads with an intention to defame you.
  
  And this menace exists in every section of the forumhub - the perpetrator seems to be a very well-known and notorious RSS ruffian - who used to call himself as mmc/mummudicholan/karthikdevan.
  
  Please request the admins to ban that IP which is used to fake your ID, and also the handle(s) used.
  
  
• From: Roshan (@ 220.247.242.211) on: Mon May 10 02:15:50 EDT 2004
  
  Hemantji,
  Please dont worry about the cheap stuff that has been displayed by some worthless and good for nothing creatures . We all know who you are. Cheer up Sir!:-)
  
  
• From: suemani (@ ool-182f9167.dyn.optonline.net) on: Tue May 11 21:01:55 EDT 2004
  
  Hemant ji
  Iwish you had monitored this kind of vandalism . who ever is interested will go to that kind of website and read it .Idont understand why erase all out food threads and do this to us. i wish there was some kindof punishment . YOU know there was a nice article on Flax seeds all that is erased and this junk is posted in its plaace.
  i am terribley upset with this kind of nonsense.
  All the topics has the same headings but with this nonsense posted. this isvery aggravating .
  Please do something. ignoring is not going to help us.The whole forum hubber is totally ruined. thanks to this thoughtless person. i bet he has angered so much poeple no oneis going topay any attention to htis kind of propaganda .
  suemani
  
  
• From: Hemant Trivedi (@ 203-195-212-199.now-india.net.in) on: Sat May 22 12:47:05
  
  Hello Friends,
  Of late, I am facing problems in posting in my corner.
  I received a mail from Mrs.Mano today that she is also facing the same problem and cannot post her recipes anymore.
  Her mails to admin are bouncing.
  I hope this posting makes it.
  Please ... admin Rajaram ji, do something and oblige.
  Rgds
  Hemant Trivedi
  
  
• From: Kamakshi (@ ) on: Sat Jun 19 16:51:02
  
  Mr.Hemant,
  Am unable to find your recipe for Rajma curry in your website? Can you repost it, when you can find time please?
  Thanks,
  Kamakshi.
  
  
• From: Srividhya (@ 220.226.43.32) on: Sun Jun 20 07:51:51 EDT 2004
  
  Hemantji,
  can you post the recipe for sambar idli, exactly the way it is done in hotels, Thanx in advance
  
  
• From: Mrs.Mano (@ 213.42.2.23) on: Thu Jun 24 02:52:55 EDT 2004
  
  Hello Mr.Hemant Trivedi!
  Could you please explain the use of jathipaththiri in cookery?
  
  
• From: Mrs.Mano (@ 213.42.2.26) on: Thu Jun 24 03:11:15 EDT 2004
  
  Hello Mr.Hemant Trivedi!
  Recently, when I was in Tamilnadu, I have met a lady from Salem and asked her about the recipe of Salem sambar for you! Here I am posting that recipe. Hope this will satisfy you.
  SALEM SAMBAR:
  Pressure cook 3 handfuls of lentils. Fry 1/2sp of cummin seeds, 1/2sp of coriander seeds, 1/2sp of peppercorn, 1sp of black gram, 1sp of Bengal gram, 5 red chillies and a pea-sized asafoetida in a spoon of oil to a golden brown colour and then grind them with 3 sambar onions, 3tsp of shredded coconut and 4 garlic pearls coarsely. Soak a lime sized tamarind for half an hour and extract its thick juice. Heat a vessel and pour the cooked lentils with enough water and add 1sp of turmeric powder
  
  
• From: Mrs.Mano (@ 213.42.2.25) on: Thu Jun 24 03:12:15 EDT 2004
  
  SALEM SAMBAR[CONTD]:
  When the dal begins to simmer, add finely cubed pieces of radishes with one cup of finely crushed tomatoes and ½ cup of sliced small onions.. Add enough salt. When the vegetables are 3/4th cooked, add the tamarind extract and cook for a few minutes. Now add the ground masala with a little of chopped coriander leaves and curry leaves. Let the sambar cook for a few minutes. Heat a small kadai and pour 3sp of gingelly oil. When the oil becomes hot add 1sp of mustards seeds. When they splutter add this to the sambar.
  
  
• From: Hemant Trivedi (@ 203-195-212-199.now-india.net.in) on: Thu Jun 24 09:31:54 EDT 2004
  
  Hello Mrs. Mano,
  Your devotion is amazing.
  You are a dear for finally getting me the recipe which I was looking forward to.
  I will try it out this weekend and let you know.
  My sincere thanx to you and the unknown lady.
  Jajipatri is a part of Jajika.
  In Gujarat, Jajipatri is used in payasam and some spicy ladoos.
  Churma-Na-Ladu recipe is there inmy website.
  Insted of Cardamom, I use, Jajika and jajipatri.
  
  Both jajika and jajipatri have a power to subdue gas and felicitate digestion of heavy foods.
  Especially meats are easily digested if jajika and jajipatri are used during Marnation/later in gravy preparation.
  Try out and let me know.
  Hemant
  
  
• From: Hemant Trivedi (@ 203-195-212-199.now-india.net.in) on: Thu Jun 24 09:33:10 EDT 2004
  
  Hello Kamakshi and Srividhya,
  I will try and help u out this weekend.
  
  
• From: Mrs.Mano (@ 195.229.241.180) on: Thu Jun 24 14:28:07 EDT 2004
  
  Hello Mr.Hemant Trivedi!
  I am vary happy that my recipe is useful to you. And thanks a lot for the explanation on Jathipaththiri.
  
  
• From: Sneha Manohar (@ c-24-19-209-44.client.comcast.net) on: Thu Jul 1 13:27:50 EDT 2004
  
  Hello Mr. Hemanth,
  
  I am very fond of chats and snacks. I am from Bangalore. Now i am staying in Seattle and missing the chats.
  
  Can you please if possible let me know the recipe for Masala Puri that we get in bangalore's fast food joints.
  
  Thanks
  sneha
  
  
• From: Kavi (@ adsl-68-248-224-37.dsl.milwwi.ameritech.net) on: Thu Aug 19 13:11:51
  
  hi
  
  

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