Topic started by mini (@ aca3c38d.ipt.aol.com) on Sat Dec 22 17:09:50 .
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I need some recipes of curries we can use with chapathi. veg or non-veg.

Responses:

• Old responses
  
• From: Sarah (@ phantom.pr.sun.com) on: Sun Feb 3 22:18:32
  
  Hi Mini
  
  Just try adding 1 tablespoonful of grated coconut if u have about 1 bunch of spinach...It depends on the amount of spinach..try it and let me know..If u like the coconut taste then u can add more to it.
  
  
• From: mini (@ ac8f5959.ipt.aol.com) on: Mon Feb 18 21:59:42
  
  Hi Sarah,
  
  Sorry for the late feedback. All of your recipes goes good with chapathis. Tomato curry is a quick and easy one. Thanks.
  
  More recipes welcome....
  
  
• From: Sarah (@ phantom.pr.sun.com) on: Mon Feb 18 23:20:58
  
  HI Mini
  
  In my Thread"Does Brinjal Gets cooked with just water" I have posted the Broken Wheat Upma Recipe.Wonder if you had a chance to take a look at it ?
  
  Sarah
  
  
• From: Roy (@ ppp10-36.chdr01.wipro.net.in) on: Mon Feb 18 23:30:54
  
  Hi Mini:
  
  You can also try a Special Chicken Stew.
  
  Ingradients:
  
  Small Chicken pieces,Mushrooms (cleaned and cut into big pieces),Green pepper (cut into long thin pieces),Ginger (chopped),Garlic (chopped) ,Curry leaves, ground black pepper, turmeric powder. Coconut milk: 1st extract and 2nd extract.
  
  Method:
  
  
  Heat oil in a pan. Add green pepper. Saute for a couple of min and keep aside.
  
  In the remaining oil,fry ginger, garlic. Add mushrooms and saute for a min. Add curry leaves and saute. Add turmeric powder and sault. When you get a nice smell, add chicken pieces and saute for some time. Add coconut milk 2nd extract and let it simmer. When it is 75% done, add green pepper, mix and allow to simmer. When the gravy thickens, add the 1st extract of coconut milk. Mix by rotating the pan. When it just starts to boil, remove from fire. Serve hot.
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
• From: Roy (@ ppp10-36.chdr01.wipro.net.in) on: Mon Feb 18 23:34:37
  
  Hi... am sorry. missed one important part.. Along with the turmeric powder and sault, you should add ground black pepper also.
  
  Regards
  
  Roy
  
  
• From: Divya (@ 202.88.235.3) on: Tue Feb 19 00:28:25
  
  Hi
  Do you have any idea of "grated mango pickle" (north indian dish) which goes along with Chapathis and all?
  
  
• From: mini (@ aca94e6f.ipt.aol.com) on: Tue Feb 19 16:49:08
  
  Yes Sarah, I got your recipe(upma). But I couldn't try it yet, still I am in doubt. In your recipe you mentioned wheat rava. What I have is broken wheat( not too fine like rava). Is it Ok?
  
  Thanks Roy for the recipe. I will try soon.
  
  Cheers
  
  
• From: Sarah (@ phantom.pr.sun.com) on: Tue Feb 19 21:17:28
  
  Yes Mini
  
  I only meant Broken Wheat rava...U can try ..The broken wheat rava crystals would be a bit smaller or equal to the broken rice crystals(Noi arisi) that you get for Kanji...
  
  Just try out
  Sarah
  
  
  
• From: mini (@ ac9cfa4a.ipt.aol.com) on: Mon Feb 25 16:32:18
  
  This is a recipe I got from my friend. It tasted great with chapathi. Try it out. Thanks and compliments should go to my friend!!!
  
  Onion- 1 medium(finely chopped)
  Garlic-6(Crushed)
  Ginger- a small piece(Crushed)
  Green chilly-3 (slit)
  Potatoes-1 medium( cut in to very small pieces)
  Mushrooms cut into small pieces- 2 cups
  Fennel seeds- a pinch
  Coriander powder- 1 sp
  Turmeric powder-1/4 sp
  Chilli powder- ½ sp
  Garam masala powder-1/2 sp
  Bay leaves-1
  Oil-4 sp
  Salt
  
  Heat oil in a non-stick pan and fry the fennel seeds, then add onions, garlic, ginger, green chilly and saute till the onions are pink. Now add the powders and again stir for 3 to 5 minutes in medium flame. Add the potatoes and stir for 3 minutes. Now add the mushrooms, ¾ cup water, salt and bay leaf. Stir well and wait to boil. When it started boiling turn the flame to very low and cook for 30 minutes( till the water disappears) keeping the pan covered. Stir occasionally. You can garnish with chopped cilantro
  
  
• From: mini (@ ac9cfa4a.ipt.aol.com) on: Mon Feb 25 16:33:29
  
  Sarah, I tried your upma recipe. It was a nice breakfast. Thank u so much for the recipe
  
  
• From: Arun (@ ) on: Sat Nov 29 03:36:10
  
  HI, Can any one tell me, how to make aloo mutter and fulka? thanks.
  
  
• From: kavi (@ webcacheh02a.cache.pol.co.uk) on: Mon Dec 1 08:25:52 EST 2003
  
  hi Arun,
  
  Here is your recipie
  
  ALOO MUTTER
  
  Ingredients:
  2 medium potatoes, cubed
  1/2 cup green peas
  5 tbsp ghee or butter
  1 medium onion, chopped
  2 garlic cloves, chopped
  2 cloves
  2 bay leaves
  1 inch cinnamon stick
  1 tsp garam masala
  1 tsp chili powder
  1/2 tsp turmeric
  1/2 tsp coriander powder
  2 tomatoes, quartered
  Salt to taste
  1 1/4 cups water
  Chopped coriander leaves
  
  Method:
  Heat ghee in a pan and saute onion, garlic over medium heat till golden.
  Add cloves, bay leaves, cinnamon and stir fry for 2 minutes.
  Add garam masala, chili powder, turmeric, coriander powder, tomatoes, salt and mix well.
  Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes or until the potatoes are done.
  Garnish with coriander leaves & serve hot.
  
  
• From: gayathri sundar (@ 194.170.234.228) on: Thu Dec 4 03:33:34 EST 2003
  
  hi,
  I am gayathri sundar,i wud like to suggest an easy yummy receipe.it is channa gravy
  ingredients:
  canned channa-1 can
  tomato -3
  big onion -3
  ginger&garlic-5garlic flakes&1 cm ginger
  chilly powder-2 spoons
  cloves,cinammom stick-2 each
  coriander leaves to garnish
  
  methood:
  grind tomato seperately and keep aside.grind the onion,garlic,ginger together and keep aside.
  pour 2 spoons of oil in a pan and add cinammom& cloves,then add the onion,ginger garlic paste.saute till brown,then add tomato paste with chilly powder and salt.now add the canned channaand fry till oil comes up.add 2tumblers of water and keep it closed.wait for 10 minutes and then add coriander leaves when fully done.it goes well with poori and chappathi.
  try it out.
  good luck,
  gayathri sundar
  
  

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